Amanda Reboul
A Toast to Time: Uncorking a 1997 Gaston Chiquet Magnum
In a world where memories and moments intertwine with exceptional bottles of champagne, some experiences linger on the palate—and the heart—long after the final sip. Last night, I had the rare opportunity to enjoy a magnum of Gaston Chiquet Blancs de Blancs d’Aÿ 1997, a champagne whose age, story, and taste left an indelible mark…
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Discovering The Timeless Elegance Of Meunier: A 1955 Champagne Revelation
Champagne connoisseurs and enthusiasts, prepare to have your perceptions transformed. Today, I share with you an enigmatic journey—a tasting that challenged the very foundations of Champagne lore. My encounter with a 1955 Blanc de Meunier from the storied cellars of Champagne Demière unveiled a truth long veiled by the mists of tradition. The narrative has…
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Champagne Veuve Monsigny N.V. Brut
It would be easy to dismiss a Champagne sold for under $AUD25 at a large retailer known for its cut price groceries as just cheap fizz. However, Veuve Monsigny is a pleasant surprise for a Champagne exclusively available at Aldi Closer inspection of the label showed that this particular Champagne is not made by the…
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