Oliver Walkey
Wiston Estate – Winemaker Interview – Marcus Rayner-Ward
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
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Interview With A Sommelier – Joshua Bratt
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
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Ferghettina
Welcome to Ferghettina, they first harvested in 1991 for their red and white wines, with Franciacorta first being harvested in 1992, Roberto Gatti is the father and founder of Ferghettina. He started off by renting a small garage/old building and not having any money to buy land or equipment for the production, he had to…
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Founder & Winemaker Of Hundred Hills – Interview With Stephen Duckett
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams,…
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Berlucchi Guido
Following my recent visit to Franciacorta, I discovered one of the biggest and most influential wineries in the region, Berlucchi Guido. Berlucchi Guido produces 3.5 million bottles on 500 hectares a year, they own 140 hectares and the rest are rented, with 60% of the rented vineyards growing organic grapes. 15-20% of the grape juice…
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Interview With Susanna Busi Jacobsohn – Founder Of Busi Jacobsohn
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams,…
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Interview With A Sommelier – Juliet Doughty
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from, England, who has helped many people to discover the…
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Interview With Glass of Bubbly Writer – Marco Barbieri
The World of Wine is beautifully showcased by some very passionate people, who love to write and share their knowledge and experience of wine just as much as they love to taste it, in this feature we speak with an incredible Glass of Bubbly Writer living in Hungary, Marco Barbieri, you can discover his fantastic…
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Interview With Simon Fraser – Mountfield Winery
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams,…
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