Oliver Walkey

Interview With A Sommelier – Gosia Widdison

By Oliver Walkey / 20th May 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from England, who has helped many people to discover the…

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Interview With Bonhams Global Head Of Wine And Spirits – Amayès Aouli

By Oliver Walkey / 20th May 2024

The World of Wine is beautifully showcased every day by passionate people, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world of…

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Founder And Winemaker At Good Drop Wine Cellars – Ashwin Rodrigues

By Oliver Walkey / 17th May 2024

In this exclusive Glass of Bubbly feature, we sit down with Ashwin Rodrigues, the Founder And Winemaker At Good Drop Wine Cellars, where he shares with us his story, experiences and some bubbly moments. Tell Us About Yourself & How You Became Involved In The Wine Industry? “I am a finance professional turned winemaker. Fifteen…

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Blue Lagoon Cocktail – Crafted With Amarula

By Oliver Walkey / 16th May 2024

It’s time to explore the Lagoon, diving deep into the piercing blue and emerging with a treasure from beneath. Crafted with a bottle of Amarula African Gin and a Trophy Winning Asolo Prosecco from Bianchin. Blue Lagoon Ingredients: 40ml Amarula African Gin 20ml mango puree 20ml blue curacao 15ml lemon juice 15ml sugar syrup Prosecco…

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Interview With Henry Warde – Squerryes Wine Estate

By Oliver Walkey / 16th May 2024

We had the great privilege to speak with Henry Warde, the 8th generation to own the Squerryes Estate and the founder of Squerryes Wine Estate, in this interview together, he shared how it all came to be, his memorable bubbly moment, what we can look forward to for the future of Squerryes and so much…

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Interview With A Sommelier – Tiago Alfaiate

By Oliver Walkey / 15th May 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Portugal, who has helped many people to discover the…

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Discovering Franciacorta

By Oliver Walkey / 14th May 2024

The whole world awaits patiently for a competitor to enter the fight against the behemoth that is Champagne, as English Bubbly builds its range, experience and knowledge to take on the fight in the next decade or two, it’s currently Franciacorta in Italy that strives to be the alternative for the Champagne lover. The people…

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Interview With A Winemaker At Sugrue South Downs – Ana Sugrue

By Oliver Walkey / 14th May 2024

Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…

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Interview With A Sommelier – Phoenix Dai

By Oliver Walkey / 14th May 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from the San Francisco Bay Area, in the United States…

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