Oliver Walkey
Interview With A Sommelier – Umberto Rusciano
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Italy, who has helped many people to discover the…
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Interview With A Chef – Dave Wall
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Dave Wall, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Dave Wall, Can…
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Interview With Cecilia Haszlakiewicz – Goodworth Clatford Vineyard
Exploring the sparkling wines in our very own back garden, English Bubbly is on the rise, and if you have the passion, time, a bit of land and knowledge, then you too can start your own bubbly empire. Today we’re discovering the remarkable story of Goodworth Clatford Vineyard, and speaking with one of the remarkable…
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Interview With Kristyna Weston – Founder Of Prosecco World
On a mission to showcase the range of Prosecco, from DOC to DOCG and Valdobbiadene, Asolo to Cartizze, not all Prosecco is equal, and there’s a lot to explore, that’s why we at Glass of Bubbly interviewed Kristyna Weston, founder of Prosecco World, Kristyna has a background in marketing, logistics and sales, and decided to…
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Interview With A Sommelier – Charlie Alford
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from England, who has helped many people to discover the…
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Interview With The President Of Champagne Lanson – François Van Aal
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive article we speak with François Van Aal, the President of Champagne Lanson, let’s discover a little…
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Interview With A Sommelier – Bojan Vukasojevic
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Montenegro, who has helped many people to discover the…
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Interview With The Winemaker At Astley Vineyard – Chris Haywood
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
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Interview With A Chef – Karl Green
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Karl Green, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Karl Green, Can…
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