Oliver Walkey
Blue Lagoon Cocktail – Crafted With Amarula
It’s time to explore the Lagoon, diving deep into the piercing blue and emerging with a treasure from beneath. Crafted with a bottle of Amarula African Gin and a Trophy Winning Asolo Prosecco from Bianchin. Blue Lagoon Ingredients: 40ml Amarula African Gin 20ml mango puree 20ml blue curacao 15ml lemon juice 15ml sugar syrup Prosecco…
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Interview With Henry Warde – Squerryes Wine Estate
We had the great privilege to speak with Henry Warde, the 8th generation to own the Squerryes Estate and the founder of Squerryes Wine Estate, in this interview together, he shared how it all came to be, his memorable bubbly moment, what we can look forward to for the future of Squerryes and so much…
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Interview With A Sommelier – Tiago Alfaiate
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Portugal, who has helped many people to discover the…
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Discovering Franciacorta
The whole world awaits patiently for a competitor to enter the fight against the behemoth that is Champagne, as English Bubbly builds its range, experience and knowledge to take on the fight in the next decade or two, it’s currently Franciacorta in Italy that strives to be the alternative for the Champagne lover. The people…
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Interview With A Winemaker At Sugrue South Downs – Ana Sugrue
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
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Interview With A Sommelier – Phoenix Dai
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from the San Francisco Bay Area, in the United States…
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Interview With A Sommelier – Umberto Rusciano
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Italy, who has helped many people to discover the…
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Interview With A Chef – Dave Wall
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Dave Wall, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Dave Wall, Can…
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Interview With Cecilia Haszlakiewicz – Goodworth Clatford Vineyard
Exploring the sparkling wines in our very own back garden, English Bubbly is on the rise, and if you have the passion, time, a bit of land and knowledge, then you too can start your own bubbly empire. Today we’re discovering the remarkable story of Goodworth Clatford Vineyard, and speaking with one of the remarkable…
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