Oliver Walkey
Interview With Kristyna Weston – Founder Of Prosecco World
On a mission to showcase the range of Prosecco, from DOC to DOCG and Valdobbiadene, Asolo to Cartizze, not all Prosecco is equal, and there’s a lot to explore, that’s why we at Glass of Bubbly interviewed Kristyna Weston, founder of Prosecco World, Kristyna has a background in marketing, logistics and sales, and decided to…
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Interview With A Sommelier – Charlie Alford
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from England, who has helped many people to discover the…
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Interview With The President Of Champagne Lanson – François Van Aal
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive article we speak with François Van Aal, the President of Champagne Lanson, let’s discover a little…
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Interview With A Sommelier – Bojan Vukasojevic
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Montenegro, who has helped many people to discover the…
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Interview With The Winemaker At Astley Vineyard – Chris Haywood
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
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Interview With A Chef – Karl Green
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Karl Green, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Karl Green, Can…
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Interview With A Sommelier – Jean-Louis Naveilhan
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
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Interview With The Founder Of Aphrodise – Frank Schilling
In this exclusive feature on Glass of Bubbly we speak with Frank Schilling, the incredible founder of Aphrodise, in Greece, let’s find out a little about his life in the Greek wine industry. It’s Great To Speak With You, Frank, Can You Tell Us A Bit About Yourself & What Inspired You To Create Aphrodise?…
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Interview With Luana Monterosso – Export Manager at Bortolomiol
We at Glass of Bubbly got the opportunity to speak with Luana Monsterosso, the wonderful and skilled Export Manager at Bortolomiol, she shared with us a little about herself, her journey into the wine industry, her thoughts on the future of Prosecco and speaking about the award winning range at Bortolomiol, that she helps export…
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