Oliver Walkey
Interview With The Winemaker At Burn Valley Vineyard – Mathew Abbey
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Read More
Interview With A Sommelier – Raffaele Martinelli
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
Read More
Touring Champagne With Raphael de Vasconcellos
Exploring the Champagne Region is one of the ‘must’ moments for any bubbly lover, but no matter how many times you travel to the region, there are still more Champagne houses and villages to explore, knowing where to start isn’t too difficult, you simply venture to the Avenue de Champagne, the world’s most expensive road…
Read More
Interview With The Head Sommelier At Belvedere Restaurant – Joseph Pelosi
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with Joseph Pelosi, the Head Sommelier At Belvedere Restaurant, who has helped many…
Read More
Interview With Tommaso Tamai – Export Sales Manager At Bianchin
The world of wine requires a lot of talented professionals to help bring sparkling wines to market and if it wasn’t for experts like Tommaso Tamai, helping to export sparkling wines all over the world, we wouldn’t have the global love for a glass of bubbly as we do today. So we feel it’s only…
Read More
La Gioiosa – Prosecco DOC Treviso Brut
La Gioiosa embodies the tradition of winemaking that the highly respected Moretti Polegato family has been carrying out for generations. The name pays tribute to the old definition of the province of Treviso, “Marca gioiosa et amorosa” (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. “Natural green and white pears, just bitten into,…
Read More
Interview With A Sommelier – Maria Cintoli
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from, England, who has helped many people to discover the…
Read More
Head Winemaker At Gusbourne – Interview With Mary Bridges
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Read More
Interview With A Sommelier – Camilla Bonnannini
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from, England, who has helped many people to discover the…
Read More