Oliver Walkey
Interview With A Sommelier – Ilya Sakharov
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
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Orange Marmalade Cocktail
Sweet and tangy, filled with orange passion and fizz, enough to light up the evening, enriching the orange characters with an artisan orange marmalade spread around the rim of your glass. The Prosecco – Bianchin The Vineyards of Bianchin are located in the heart of Montello, where nature and memories unite, shining light on a…
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Devil’s Bridge Cocktail
Making a deal with the devil is not something you should enter into lightly, sometimes the devil is in the detail, a trickster, and a deceiver at every turn. He’s risen from the depths beneath to present us with a gift, a cocktail with a devilish kick, yet smooth and rich with ripe golden fruits,…
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Bartender Made Cocktails – Naughty Summer
The Cocktail that you are about to make is one of Cristian Duca‘s Signature Fizz Cocktails, which he makes at Paradise Green, in London, England. Let’s Meet The Bartender! “My name is Cristian, I’ve been passionate about bars since I was young, for me it was always a style, another way to make people smile,…
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A Trip To Ferrari Trento – Discovering The Dream
I had the pleasure of joining Ferrari Trento and the Lunelli Family in the mountain and vineyard rich area of TrentoDoc, you can spend every day looking at images of Trento and its incredible mountains, but nothing compares to seeing them in person, whether it be on the ground walking within the vineyards, or high…
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Vineyard Manager at Squerryes – Richard Dyson
Without the grape, wine can’t be created, so each year an army of Vineyard Managers venture out into the vines to care, tend and nurture the growth of the grapes, to help the winemakers produce an exceptional glass of bubbly. This series of Vineyard Manager Interviews will help you uncover the vast world and skills…
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Passion Fruit Cocktail
As its Latin namesake, ‘Passiflora’, the Passion Fruit offers a sharp crisp fruit flavour, bursting into the cocktail and drink industry, becoming a flavour of choice by various spirits and taking over famous cocktails like the Passion Fruit Martini, on this occasion, being featured in an original fizz cocktail on Glass of Bubbly. The Prosecco…
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Interview With A Sommelier – Stefano Tucci
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
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BLT and English Fizz
The BLT, a bacon, lettuce, and tomato sandwich Little evidence for the BLT sandwich exists prior to 1900, the story begins with some added ingredients, it was in the 1903 Good Housekeeping Everyday Cook Book, that a recipe for a club sandwich included bacon, lettuce, tomato, mayonnaise and a slice of turkey sandwiched between two…
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