Oliver Walkey
Farm Cheeses with Champagne
When searching for your next slice of cheese, there is nothing better than exploring the local, or now distant, farm shops, thanks to the innovation of the cheese industry up and down the country, local cheeses can be delivered across the British Empire, so why not take advantage of it all and experience the wonderful…
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Changed History Cocktails
Henry Beckford, a freed slave who attended the world’s first anti-slavery congress, held in London in 1840, by invitation. An ardent abolitionist he was accepted into polite society and became a beacon of light emerging from a dark past. We’re crafting a couple of Glass of Bubbly Cocktails to honour his ventures in life with the…
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A Kings Quest – Cantina Rotaliana
Your majesty, welcome, we have searched high and low for a Traditional Method Sparkling Wine that bears your royal head, and after many long adventurous days and nights, we discovered, at the foot of the Dolomites in Italy, a winery, that call themselves, Cantina Rotaliana. Built on tradition and steeped in history, the exploration of…
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Cocktails – A Punch From The Darkside
Combining a ready-made Cocktail with some added Sparkling Wine is not always an easy task to complete, the flavours of the Cocktail are meant to have been crafted to perfection, so if you are adding an extra ingredient it has to be carefully selected to complement the tasting experience. Let’s meet the Sparkling Wine and…
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Bartender Made Cocktails – Roheni
This article is made in collaboration with Agbor Rohel Bisong, an amazing Bartender in Dubai. The Cocktail that you are about to make is one of Agbor Rohel Bisong’s Signature Fizz Cocktails, which he makes at Mr. Miyagi, in Dubai, United Arab Emirates. Let’s Meet The Bartender! “I am Rohel Bisong, a passionate smart, talented…
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Interview With A Winemaker – Gielie Beukes
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations. This series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
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Interview With A Sommelier – Marcello Colletti
The World of Wine is beautifully showcased by an army of talented Sommeliers who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
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Feline Mythology Cocktail
Taking inspiration from the world of mythology, of fairy-like creatures that took the form of our feline friends, either to deliver a blessing or a curse, we’ve created this Feline Mythology Cocktail in hopes to appease these creatures and have them deliver to us a blessing, rather than a curse. The Prosecco – Villa Sandi…
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Betelgeuse Cocktail
While waiting to be processed, why not sit down and enjoy one of the afterlife’s Signature Cocktails? The Betelgeuse Cocktail is being served by our resident headless bartender, made with Betleguese Gin Liqueur and Annick Bubbly Rosé, it’ll help pass the millenniums. The Sparkling Wine – Annick Bubbly Rosé Annick Ethic Drinks produce their Italian…
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