Glass of Bubbly Content

Why Italians End a Celebration with Espresso

By Glass of Bubbly Content / 7th July 2026

Watch the last hour of any Italian wedding, milestone birthday, or long Sunday lunch and you’ll notice a quiet ritual that never makes the photographs. After the spumante has been poured, after the dessert has been fought over, someone signals to the kitchen, and out come the smallest cups of the day. Espresso arrives at…

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Heritage Railway Teams Up with Kent Vineyard for a Special Day Out

By Glass of Bubbly Content / 2nd July 2026

Visitors can now combine the romance of vintage rail travel with the taste of English wine, thanks to a new partnership between Spa Valley Railway and Biddenden Vineyards, one of the region’s best-loved vineyards. The collaboration offers guests an added incentive to make a full day of exploring the High Weald, travelling by heritage train…

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AI Sommelier Apps: Can They Pick Perfect Wine For You?

By Glass of Bubbly Content / 1st July 2026

We are long past online shopping. Today, nearly every experience has moved online — and AI has taken this to the next level. It can do everything from answering simple questions to choosing the perfect wine for you. It’s like having your own personal, pocket-sized sommelier. How does it do that, though? Does it do…

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How to Spend a Weekend Exploring Chicago’s Local Culture

By Glass of Bubbly Content / 1st July 2026

A weekend in Chicago offers far more than famous landmarks and skyline views. The city’s neighborhoods each have their own identity, shaped by local art, food traditions, architecture, and community events. Without a thoughtful plan, it is easy to miss the experiences that truly reflect Chicago’s culture. Spending time in its neighborhoods instead of rushing…

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As Champagne’s Bottles Get Lighter, the Box Has to Get Better

By Glass of Bubbly Content / 29th June 2026

Everyone remembers the pop. Almost nobody remembers the box, which is odd, because the box is what the bottle spent the previous six months living inside, and increasingly it is what stands between a lightweighted piece of glass and a concrete floor. Champagne is unusual among wines in that its container is not really a…

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Correct way to open Champagne bottle

The Anatomy of a Sparkling Wine Bottle: How Glass Engineering Protects Your Fizz

By Glass of Bubbly Content / 22nd June 2026

For centuries, sparkling wine has been the ultimate symbol of celebration, luxury, and refined craftsmanship. Yet, long before a sommelier ever pops the cork, a silent feat of engineering is hard at work keeping that experience intact. The glass bottle that holds your favorite Champagne, Prosecco, or Cava is not just a passive container. It…

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Champagne Roger Brun 3 3 and Food pairings

Understanding ARFID When New Foods Feel Hard

By Glass of Bubbly Content / 22nd June 2026

For anyone who loves food, part of the joy is discovery. Trying an unfamiliar dish or a surprising pairing is a small adventure. So it can be hard to imagine that for some people, being handed a new food is not exciting at all. It is genuinely distressing. That experience has a name, and it…

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Shining a light on Essex’s stunning vineyards

By Glass of Bubbly Content / 18th June 2026

Visit Essex toasts booming wine tourism: from stays in grain silos to dining by the vines Ahead of English Wine Week (20 to 28 June), the county’s tourism organisation, Visit Essex, is celebrating a boom in wine tourism. The latest figures by Wine GB reveal that tourism-related visits to UK vineyards have increased by 55%…

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The Most Breathtaking Coastal Arrivals in Europe

By Glass of Bubbly Content / 15th June 2026

There’s something different about arriving somewhere by sea. You don’t simply step out of a terminal, the way you do after a flight or a long drive. The journey builds slowly instead, with a coastline starting as a smudge on the horizon before sharpening into islands, harbours and rooftops, and that kind of anticipation tends…

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