Glass of Bubbly Content
Bubbles and Design Come Together for Milano Design Week featuring Prosecco DOC
Bubbles, design and music come together in a vibrant week featuring Prosecco DOC If during past editions of Milano Design Week, the southeast area of Milan was not mentioned in the itineraries of Fuorisalone, this year thanks to Prosecco DOC, that will change. This area will become a new highlight on the maps of design…
Read MoreWhy People Are Turning to Alternatives to High-Alcohol Spirits
Many people decide to enjoy a drink in the evening or at the weekend when they want to relax and unwind after work. While enjoying a glass of sparkling wine or having the odd drink of spirits such as vodka, whisky, and brandy is fine, some people end up drinking to excess, and this can…
Read MoreYour Comprehensive Guide to Pair Champagne and Food for the Most Delicious Match
Are you looking for the perfect way to add some sparkle and sophistication to your meals? Look no further than Champagne! The sparkling wine is a classic accompaniment to many delicious dishes, adding an extra layer of flavor and complexity that can elevate any meal. With its unique combination of sweetness and acidity, it’s easy…
Read MoreBest Champagne Lounges in Vegas
If you have a refined palate and sense of taste, you most likely love the fizzing bubbles and sweet undertones of good Champagne. And even if you’re not that refined and would rather just have a good beer, there is always a time and place for Champagne. Something about the popular celebratory drink makes it…
Read MoreChampagne Shipped Over 33 Million Bottles to U.S in 2022
The United States remains the top export market in both volume and value. The Champagne Bureau, USA, announced 33,720,198 bottles of Champagne were shipped to the United States in 2022, the most bottles shipped to any country outside of France. In addition, the value of these shipments reached more than $997.9 million (€946.9 million). Globally,…
Read MoreChampagne & Easter Pairings
This Easter, it would be impossible to ignore the temptation to elevate your traditional lunch with a bubbly-filled Champagne pairing. With this in mind, the Champagne Bureau UK* shares its favourite Easter pairings to demonstrate the delights and diversity that Champagne can bring to the Easter period. Smoked salmon blinis Canapés and Blancs de Blancs…
Read MoreCertification Path for Sommelier Education: A Comprehensive Guide
Do you have an insatiable need for information about wine? You could find your calling by studying to become a licensed sommelier. Yet, it might be difficult to know where to begin due to the abundance of accessible certification alternatives and training programs. In this detailed manual, we will examine the numerous sommelier certifications, their…
Read MoreA Passion for Prosecco
The story of JAYA Prosecco is above all, one of passion, tradition and a family’s heritage. The company was founded in 2017 by the young Swiss-Italian entrepreneur Tancredi Pascale. Alongside his partner, Nathalie L’Eplattenier, Mr. Tancredi has an ambitious aim: to restore the prestige of Prosecco and provide consumers with information to help them rediscover…
Read MoreThe Premium Sake: Junmai Ginjo
Are you looking for healthy Japanese rice wine? Take note of Junmai, which means “rice and water only,” a beverage without brewer’s alcohol has been added. One of its premium categories is Junmai Ginjo, made from special rice varieties polished to remove at least 40 per cent of the grains’ outer layers. Notably, Junmai Ginjo…
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