Glass of Bubbly

Champagne JL Vergnon

By Glass of Bubbly / 14th January 2016

The JL Vergnon Champagne house was founded by Jean-Louis Vergnon, who planted vineyards on the slopes of Côte de Blancs in Mesnil/ Oger. He began creating his own wines from just Chardonnay. The accidental death of his elder son Bruno in 1977 affected him deeply and delayed the making of his dream until the return of his…

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Vegan-friendly Sparkling Wines

By Glass of Bubbly / 13th January 2016

Looking at vegan sparkling wines, other than Champagne (find those here), from around the world. Sparkling wines that are non-vegan tend to use small amounts of animal products during the wine-making process, then extract it later on. Here’s some confirmed vegan sparkling wines: Breaky Bottom Sparkling Brut, England Gusbourne Sparkling Wines, England L’Acadie Vineyards Sparkling Wine,…

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Selection of Sparkling Shiraz from Australia

By Glass of Bubbly / 13th January 2016

Sparkling Shiraz, which is sparkling red wine, is an Australian speciality. Although fizzy red wine might sound odd, it actually appeals to many peoples tastes – sales of Jacob’s Creek Sparkling Shiraz have risen 45% in the past year at Ocado. The wine should be served slightly chilled. Wyndham Estate Bin 555 Sparkling Shiraz – £11.59…

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Oyster Bay New Zealand Sparkling Wine

By Glass of Bubbly / 13th January 2016

Oyster Bay is a family-owned company aiming to be one of the world’s truly great Super-Premium winemakers. Oyster Bay takes its name from the local Oyster Bay in Marlborough, on the tip of New Zealand’s majestic South Island. Oyster Bay’s reputation has been built from vines grown in Marlborough’s Wairau Valley, now recognised as one of…

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Champagne Charlies Wine Bar, London

By Glass of Bubbly / 12th January 2016

Ever on the lookout for new places to get a glass of bubbly? You can find Champagne Charlies tucked under the arches of Charring Cross in London. The interior, with wood panelling, exposed brick, intimate alcoves and candelit tables, make for a cosy yet rustic ambiance. As it’s a part of Davy’s Wine Bars, Champagne Charlies has an…

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Cono Sur Sparkling Wine from Chile

Cono Sur Sparkling Wine from Chile

By Glass of Bubbly / 12th January 2016

Cono Sur produces wines from one of the southernmost wine growing regions in the world, the Bio-Bio valley. Their sparkling wines express the terroir of Chile, with it’s sunny yet cold climate and rich soil which helps produce lively, well-balanced wines with excellent minerality and acidity. Founded in 1993, the name Cono Sur references South America’s ‘Southern…

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Celebrity Interview: Carol Smillie

Celebrity Interview: Carol Smillie

By Glass of Bubbly / 12th January 2016

Television presenting is the mainstay of Carol’s career and since her early days on Wheel of Fortune she has worked on a wide range of shows including The Travel Show, Summer Holiday and Holiday Swaps, followed by becoming the face of The National Lottery for three years. However, the show she will always be known…

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Cavas you can find in the Supermarket

Cavas you can find in the Supermarket

By Glass of Bubbly / 11th January 2016

With these affordable Cavas, there’s no need to wait for a special occasion to have a glass a bubbly. Great with a meal or just an evening drink, this Spanish sparkler offers great value for money. Here’s some to keep an eye out for in your local UK supermarket: Under £10: Arestel Cava Brut – Lidl:…

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It's not all about Prosecco!

It’s not all about Prosecco!

By Glass of Bubbly / 11th January 2016

During this past festive season, how many of us enjoyed a Prosecco?But if you think all Italian sparkling wine is Prosecco, think again! We are helping you rethink the way you drink, with an introduction to TRENTODOC! The origins of sparkling wine in Trento go back to 1902, when a young wine technician and recent graduate…

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