Glass of Bubbly
Bacchantes Sparkling Wines
Bacchantes is specialized in rare and exceptional gourmets wines, of the Rhône Valley. The main range is constituted around Die’s Sparkling white wine : a sweet and confidential grappe variety. A long selection was made to take the best of this naming, in adequacy with young wine growers of Die, around a trendy and luxurious…
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London’s largest bottle of Champagne arrives in the City
Champagne-lovers are in for a treat with London’s largest bottle of bubbly taking pride of place at St Pancras International this month to mark the start of Searcys National Champagne Week (6th – 12th October). Weighing in at around 100 pounds and measuring more than 4ft tall, the enormous 30-litre bottle is also known as…
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Jenkyn Place looks forward to a bumper harvest this year
Hampshire-based sparkling wine producer, Jenkyn Place is expecting a bumper harvest this year with the vines flourishing and grapes in top condition. Owner, Simon Bladon, says, “We are really excited about the 2014 harvest which looks set to be our biggest and best to date – we’re expecting between 80 and 100 tonnes of grapes.…
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Nyetimber – the stuff of dreams
The night before my visit to Nyetimber I slept badly. I dreamt that I was walking among crowds of people towards the vineyard and was distracted by a giant winery that had somehow been transported from Champagne to the street where I walked. I wandered inside, spent ages exploring and eventually found myself in a…
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Sushi and Champagne: the Perfect Match?
It is rare for a sushi bar to propose Champagne on their wine list, yet the pairing of bubbles and raw fish is a particularly interesting one. There are two possibilities when matching Champagne and sushi: firstly Extra Brut or Nature Champagnes with their low sugar levels due to little or no dosage. This approach,…
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Champagne Deutz: Brut Rosé NV
The grapes are pressed using automatic and traditional Coquard basket presses, and only the first press must, cuvée, is used. The wine is fermented in small, 10,000 litre tanks, with each plot being vinified separately, at between 16 & 18 degrees centigrade for two weeks; all the wine undergoes malo-lactic fermentation. After the assemblage, the…
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Taittinger Comtes de Champagne Blanc de Blancs
Produced in the cellars of the former Saint-Nicaise abbey (13th century) in Reims, Taittinger Comtes de Champagne Blanc de Blancs receives all the lavish care and attention it needs to reach its peak. Every bottle of Comtes de Champagne strictly adheres to all of the following to make it such a rare luxury and the…
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Taittinger Comtes de Champagne Rosé
2004 Despite its unremarkable weather conditions, 2004 is an exuberant vintage. Although the winter was chilly, there was no period of intense cold. The very pleasant spring had low rainfall. The flowering period was long and began in mid-June, when the weather was cool. The summer was cool also, with weak sunshine, and was dry…
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Champagne Deutz: Amour de Deutz 2005
The grapes are harvested from the Cotes des Blancs, with over 80% of the grapes coming from vineyards that are rated Premier or Grand Cru. For some years the company has employed a policy of durable viticulture, cutting down on the use of chemicals, reducing yields and increasing grape quality. The harvest usually takes place…
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