Glass of Bubbly

A Sparkling Soirée

By Glass of Bubbly / 25th May 2017

Champagne makes a historic reappearance in the heritage gardens of Udaipur’s royal City Palace and headlines its unique French soirée in India. French wine and gastronomy has long ruled the world. Today, Atout France, the French tourism development agency, is finding new and unique ways to promote these around the world, one being the annual…

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Vintage Champagne Birthday gifts

Vintage Champagne

By Glass of Bubbly / 24th May 2017

Vintage – an ordinary word which can somehow lift the spirits or confound and confuse. When used in terms of fashion it can quite throw me. I get it that a handbag my grandma might have used can be described as vintage, but surely not the pale green cotton flares I was wearing what seems…

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Consider Cava

By Glass of Bubbly / 23rd May 2017

In the ancestry of sparkling wine; let’s consider Cava, Champagne’s distant cousin. Cava is made by the traditional method, the same as Champagne and spends at least nine months on its lees. Most Cava is non-vintage with lower acidity than Champagne. The Spanish grapes used to make Cava are Macabeu, Xarel-lo, and Parellada for the…

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Planning your Visit to Champagne

By Glass of Bubbly / 23rd May 2017

There’s something special about a trip to Champagne and if you’re planning a visit then you need to check out Champagne-Booking who just adore Champagne and want to share their passion for Champagne and the beautiful surroundings of the Champagne region of France with the whole wide world! Famous, of course for its sparkling wine, which…

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There’s more than one way to Fizz a Wine!

By Glass of Bubbly / 22nd May 2017

French Ancestral Method is alive and well in Spain. Contrary to popular belief, Dom Pérignon did not invent sparkling wine. Adding sugar to a bottle of still wine, thus provoking a second fermentation, was in fact first performed by an Englishman, Mon Dieu! Indeed Christopher Merret’s experiment occurred some years before the much vaunted Dom…

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Barack Obama Celebrates Visit to Milan with Ferrari Trentodoc’s Bubbles

By Glass of Bubbly / 19th May 2017

“Really Delicious!” said Barack Obama about the Ferrari Trentodoc served during the gala dinner hosted on May 8th in Milan by the Obama Foundation, in the glamorous rooms of Palazzo Clerici. The former US president set the stage of its first public appearance abroad after the end of his term in Milan, welcoming the invitation…

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2017 International Alsace Varietals Festival featuring Crémant d’Alsace

By Glass of Bubbly / 19th May 2017

Planet Grape Wine Review presented recently during the sold out Educational Session at the 2017 International Alsace Varietals Festival, held at the Mendocino Fairgrounds in Boonville amidst the rolling hills and meadows of California’s Anderson Valley. Dr. Liz Thach MW and Fred Swan Diploma WSET joined me for a lively panel presentation of the sparkling wines of…

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Champagne Lanson’s 40th Year at Wimbledon

By Glass of Bubbly / 18th May 2017

‘The Perfect Start to… Summer’ campaign continues with The Championships, Wimbledon, Champagne Lanson’s 40th-associated year with the world’s favourite tennis championships. As the Official Champagne Sponsor, Champagne Lanson is the only Champagne poured throughout The Championships, an accolade Champagne Lanson is proud of and has held exclusively for 16 years, since 2001. Champagne Lanson will officially…

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Jean-Charles Boisset Releases La Victoire Champagne

By Glass of Bubbly / 17th May 2017

Jean-Charles Boisset, one of the most passionate, hardworking people in the wine industry has done it again. This time, with Champagne… and it is downright delicious. Jean-Charles wanted to celebrate the history behind Agoston Harasthy (considered the Father of California viticulture and founder of Buena Vista Winery in Sonoma) and his son Arpad’s legacy. Arpad…

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