Glass of Bubbly
Popping the Brit Fizz: Christopher Walkey interviews Nusrat Ghani MP (Member of Parliament)
A glass of bubbly is becoming more and more the choice of many when it comes to enjoying wine these days and what a splendid choice we now have from nearly each and every corner of the globe from Austrian to Argentinian, South African to Indian. I think many in the wine industry would say…
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Warner Leisure Hotels Introduce Prosecco Taps
For a limited time only the Warner Leisure Hotel site is serving Prosecco in its en suite bathrooms through special pressurised taps. Guests at one of North Wales’ most popular hotels, Bodelwyddan Castle are in for a treat after a request from a customer was taken literally. The most exclusive rooms have been upgraded from the…
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Food & Sparkling Wine Pairing – Art or Science?
Champagne and oysters… a pairing that is known by food lovers worldwide to be a perfect match. Similarly, Champagne and caviar is also a famous pairing. Why is this? Is it because they are both ridiculously expensive and represent luxury and opulence? Or is it because they really are a good match? It wasn’t until…
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Sparkle for Life: Szigeti
For numerous people sparkling wines are a very popular choice and indeed, make an occasion into a celebration, evoking style and sophistication. Many countries, globally, produce sparkling wines. Some of the producing companies are large and others are family businesses. I searched for a well-established company, producing a range of sparkling wines – in fact…
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School of Sparkling Wine
Education is the key when drinking Sparkling wine. Do you know your Cava from your Prosecco? Your Asti from your Lambrusco? Your Champagne from your Vouvray? From the appearance in a glass alone it’s hard to know what you might be drinking. If you lined up three different styles of sparkling wine, they would all…
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The Penina Way – Sparkling Wine from Slovenia
The sparkling wine market has an exciting addition, Penina. It’s the generic term for sparkling wine in Slovenia, but as Chris Boiling discovered, it covers a wide range of styles… The number of sparkling wine producers in Slovenia, that little country squashed between Italy, Austria, Hungary and Croatia, has more than doubled over the past…
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The Case for English Bubbles
I’ve always loved bubbles, but I must admit, I haven’t always been fussy. In fact, when I first moved to London eight years ago, a £5 bottle of Tesco Cava did the trick, not that there’s anything wrong with that… These days, well, my income stretches a little further and let’s just say, like a…
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‘R’ is for Ruinart
Of all the houses in Champagne, a lady of course has her favorites. One of mine happens to be the oldest established Champagne house, that has been producing Champagne since 1729. That house is Ruinart, located in the historic city of Reims. Ruinart currently produces three non-vintage selections; Blanc de Blancs, ‘R’ Brut and a…
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The Art of Sabrage
The Art of Sabrage originated in France during the Napoleonic wars. The story says that the legendary Barbe Nicole Ponsardin, known today as Veuve Clicquot, after her husband’s death (veuve in French is widow), took over the company and managed to became one of the largest exporters of Champagne for the royal courts in Russian…
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