Glass of Bubbly

Cranberry Bellini

By Glass of Bubbly / 14th October 2016

  A new cranberry and blood orange liqueur has launched this month which is perfect for the festive season. The liqueur is created using only the The liqueur is created using only the the finest cranberries from Wisconsin USA, along with blood orange juice and orange rind to create a deliciously smooth flavour. Cranes Liqueur comes in an attractive…

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Good Signs for an Exceptional 2016 Vintage for English Sparkling Wine

By Glass of Bubbly / 14th October 2016

The harvest is now underway in the UK, with growers across the country reporting that 2016 is shaping up to be a high quality vintage. Pickers were out in the vineyards as early as mid-September in some parts of the UK, but the main bulk of grapes is being harvested now and over the next…

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Champagne Flavoured Crisps

By Glass of Bubbly / 13th October 2016

Fortnum and Mason have started selling luxury crisps. Made with home-grown produce from the family farm in Cambridgeshire and hand-cooked in small batches, the Savoursmiths snacks come in different flavours including Champagne and truffle. Champers & Serrano Chilli: ‘The crisp bubble of Champagne is accented with a touch of sea salt and a warming kick…

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Harrow & Hope’s Inaugural Blanc de Blancs 2013 Vintage

By Glass of Bubbly / 13th October 2016

Harrow & Hope have launched their inaugural Blanc de Blancs sparkling wine. They fermented half of the wine in seasoned oak to give the resulting wine even more complexity and interest, whilst adding extra ‘weight’ and roundness. The result is an English sparkling wine that will live long into the future. “Our great mentor, ex…

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Cîroc Mango Mimosa

By Glass of Bubbly / 12th October 2016

Cîroc Mango is a delicious and tangy vodka which can be mixed with Champagne for a perfect Mango Mimosa. Cîroc is made using the finest French grapes and this smooth flavour is blended with creamy Carabao mango, delivering bright, tropical notes with tangy citrus, perfect for a mimosa! Ingredients 20ml Cîroc Mango 20ml Champagne 45ml…

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New English Sparkling Wine Added to Tesco Finest Range

By Glass of Bubbly / 12th October 2016

Hush Heath Estate in Kent has produced the brand new finest* English sparkling wine, which is now available in Tesco stores priced RRP £17.50. The finest English sparkling wine expresses typical English wine characteristics of fresh green apples, ripe citrus and a vibrant acidity with a stony, mineral quality. Hush Heath Estate wine producer Richard…

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Celebrity Interview: Susie Barrie MW

By Glass of Bubbly / 11th October 2016

Susie’s first career was as an actress, although her love of food and wine led her to study wine, rising to become a Master of Wine. She still likes being in front of camera and regularly appears as a wine expert on BBC1’s Saturday Kitchen, along with her husband and fellow Master of Wine, Peter…

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Sparkling Wine at Cascina Pastori

By Glass of Bubbly / 11th October 2016

On a beautiful sunny day in June, I drove through the hills of Piedmont and arrived at Cascina Pastori. Together with the owners, Andrea and Antonio Colombo and their dog Ken, we welcome our English friends for an interesting wine tasting of the present vintages of the wines of Colombo family, mainly Pinot Noir but also…

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New Crémant de Bourgogne Ranking System

By Glass of Bubbly / 11th October 2016

A new ranking system for Crémant de Bourgogne has been approved by Burgundy producers and will include ‘Eminent’ and ‘Grand Eminent’ levels. Producers following certain rules will be able to add ‘Eminent’ or ‘Grand Eminent’ to their bottle labels. Crémant de Bourgogne Eminent wines must be aged on lees for at least 24 months. Grand…

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