Glass of Bubbly
Exton Park has ‘Heart of Chalk & Stainless ‘Steel Resolve’
At the heart of Exton Park lie two key components – the prized chalk terroir that imparts a unique, mineral character to the grapes and the policy of focussing on non-vintage wines that are backed by a growing ‘library’ of reserve wines from different plots and years. Both have had the spotlight shone on them…
Read MoreWSTA Introduces New English Wine Trail
The Wine and Spirit Trade Association have opened an English wine trail The trail features 11 wineries spread over the south-east of England including sparkling wine producers Furleigh Estate, Hattingley Valley, Hambledon and Ridgeview. Each stop on the trail welcomes the public to sample and buy their sparkling wine. Some vineyards run tours and others…
Read MoreSparkling Red Wines: A World Waiting To Be Discovered
There are three main styles of sparkling red wine, Australian sparkling Shiraz, Italian Lambrusco and Brachetto d’Acqui. There are a variety of styles of Lambrusco from dry, Secco, to sweet, Dulce, with flavours such as strawberries or blueberries. Brachetto d’Acqui also from Italy has rich floral aromas and pairs very well with chocolate. Sparkling Shiraz…
Read MoreChampagne Armand de Brignac Launches Blanc de Noirs A2
Champagne Armand de Brignac announces the global launch of the second assemblage of its ultra-prestige cuvée expression, Armand de Brignac Blanc de Noirs Assemblage Two (A2). Just 2,333 bottles of Armand de Brignac Blanc de Noirs A2 were created and disgorged on June 20 2016, an even smaller production than the inaugural blend, ensuring that…
Read MorePink Champagne in Cardiff for Breast Cancer Awareness Month
Cardiff’s Park Plaza Hotel is putting on a pink afternoon tea throughout October for Breast Cancer Awareness Month. Alongside a glass of Mercier Champagne, guests can enjoy finger sandwiches, strawberry cupcakes, pink macarons, Champagne and strawberry jelly with Chantilly cream, sultana scones, Welsh cakes, Devonshire clotted cream and strawberry jam, served on a three tier…
Read MoreCelebrity Interview: Jaymee Sire
Jaymee is an Emmy Award winning sports broadcaster who currently co-hosts ESPN’s SportsCenter:AM, the newest installment of the network’s flagship show. When she’s not talking sports, you can find her whipping up creations in the kitchen for her popular food blog. She has an insatiable thirst for travel, fancy cheeses and, of course, bubbles. Where’s…
Read MorePiper-Heidsieck Launches First Rare Rosé Champagne
Piper-Heidsieck has launched the Rare Rosé Millésime 2007 Champagne, as a counterpart to its white Rare Millésime. It is the first rosé to be produced under the Rare label. The rosé has spent eight years ageing in the cellars following a difficult year, when the grapes grew extremely early and suffered from cold weather, affecting…
Read MoreGallo Introduces New Prosecco to UK
E&J Gallo Winery is hoping to take advantage of the booming UK sparkling wine market by launching La Marca Prosecco this month. The Prosecco has already enjoyed success following its launch in the US earlier this year. On the nose, it features aromas of fresh citrus, honey and white flowers. On the palate, it offers…
Read MoreViña Undurraga Relaunches Premium Sparkling Wines
Chilean producer Viña Undurraga has relaunched its premium Estate Sparkling Underraga Brut Royal and Estate Sparkling Rose Royal to make them more easily distinguishable their entry-level counterparts. They are due to appear on the shelves in November. The Royal range originally launched in 2014, but despite success at the 2013 Sommelier Wine Awards, attracted only…
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