Glass of Bubbly
Sparkling Wine at Cascina Pastori
On a beautiful sunny day in June, I drove through the hills of Piedmont and arrived at Cascina Pastori. Together with the owners, Andrea and Antonio Colombo and their dog Ken, we welcome our English friends for an interesting wine tasting of the present vintages of the wines of Colombo family, mainly Pinot Noir but also…
Read MoreNew Crémant de Bourgogne Ranking System
A new ranking system for Crémant de Bourgogne has been approved by Burgundy producers and will include ‘Eminent’ and ‘Grand Eminent’ levels. Producers following certain rules will be able to add ‘Eminent’ or ‘Grand Eminent’ to their bottle labels. Crémant de Bourgogne Eminent wines must be aged on lees for at least 24 months. Grand…
Read MoreWin 2 Tickets to Love Wine 2016 (NOW CLOSED)
With special guest ‘Absolutely Fabulous’ Helen Lederer as guest host at this year’s LOVE WINE Festival. Helen will be indulging her love of wine by taking visitors on fun, witty and absolutely fabulous wine walks. You will have the opportunity to taste over 200 different wines. Date: Saturday 5th November Time: 12pm – 3pm Location: Burlington…
Read MoreDom Pérignon presents ‘Transformation’
This October, Dom Pérignon presents ‘Transformation’, an exceptional fifteen minute experience, encapsulating the unique history and alchemy behind the creation of Dom Pérignon. Opening its doors on South Molton Street, in the Lanes of Mayfair, the striking installation entitled ‘Transformation’ will take guests on a multi-sensory journey to uncover the magic of Dom Pérignon, through…
Read MoreAldi Launches its First English Sparkling Wine
Aldi has teamed up with Denbies Wine Estate, in Dorking, Surrey, to produce its first English wine. Chalk Valley Quality English Sparkling Wine will go on sale for £14.99 – making it one of the most expensive bottles the chain has in stock. Chalk Valley has a creamy texture, long, zesty finish and finely balanced…
Read MoreMarco Fadiga is new Executive Chef for Moët & Chandon
Moët & Chandon has named Bologna’s Marco Fadiga as its new Executive Chef, replacing Bernard Dance who is retiring this year. The appointment follows a global competition run by Moët & Chandon to find the House’s new Culinary Ambassador and Executive Chef. Launched earlier this year, the contest whittled applicants from around the world down…
Read MoreLimited Edition Magnum of Champagne Thiénot
Champagne Thiénot and renowned International Street Artist, Speedy Graphito have teamed up together and designed a limited edition magnum. It will be available exclusively for the end-of-year festivities. Garance Thiénot, who runs Maison Thiénot with her brother Stanislas, was brought up in a strong artistic tradition and so developed an intense interest in street art.…
Read MoreJoin In The English Harvest At Denbies
Denbies Wine Estate is offering visitors the chance to participate in 2016’s exceptional harvest and take a peek behind the scenes at England’s largest single estate wine producer. Visitors will be given an introduction to grape picking on the 265-acre estate, which includes established varieties such as Chardonnay and Pinot Noir, as well as some…
Read MoreSweet & Savoury Treats to Enjoy with Champagne
Food company Caprera, who sell high-quality products from independent producers, have given us their top picks for pairing with Champagne. On the savoury side, CNWC Crackers Halen Môn Sea Salt Crackers offer a classic, non-invasive taste, ensuring that the taste of the Champagne is not compromised. Featuring a satisfying crunch and sea salt from Anglesey, they…
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