Glass of Bubbly
Benjamin Bridge partners up with Friarwood Fine Wines
Benjamin Bridge and Friarwood Fine Wines have announced that they have created a partnership in order to distribute Benjamin Bridge’s traditional method sparkling wines throughout the UK. The partnership follows the acquisition of French wine merchant Friarwood by Managing Director Benjamin Carfagnini in 2015. He has worked hard to expand the company’s wine list to…
Read MoreOlly Smith Opens Bolney Estate Visitor Centre
Olly Smith officially opened the new visitors centre at Bolney Estate by sabering a bottle of Bolney Bubbly on the balcony! The event featured beautiful canapés from Four Gables, which included goats cheese mousse with chili jam and parmesan sable, charred beef kebabs with béarnaise sauce, salt and pepper calamari with Asian dipping sauce and…
Read MoreChampagne & Sparkling Wine Infused Desserts
There are plenty of desserts that have at least a splash of alcoholic drinks in them, from rum to beer, they all add a specific flavor when used. But desserts made with Champagne or sparkling wine are one of the sweetest treats you can serve to your guests on your New Year’s party, graduation party…
Read MoreCirotto Launches Low-Sugar ‘Extra Brut’
This year, Cirotto launch ‘Extra Brut’, an exciting new style of Prosecco with a very low residual sugar, at only 3 grams/litre. It responds to increasing demands for low and zero sugar Champagnes, Cavas and Proceccos in Europe and the UK. Such varieties are particularly popular among those with preferences for a very dry taste,…
Read MoreFind the Perfect Bubbly for your Barbecue
British summer has finally arrived! You never quite know how long the hot weather’s going to last, so why not fire up the barbie while it’s still here. We can recommend bubbles to suit every barbecue guest. It isn’t a British barbie without beef burgers, grilled to perfection and presented in a bap with ketchup…
Read MoreVisit Hush Heath Estate in Kent, home of Balfour Brut Rosé
Hush Heath is a 400-acre family owned estate in the heart of the ‘Garden of England’, Kent, with vast ancient woodlands, vineyards, apple orchards and wildflower meadows. With family values at its core, the Estate combines conservation with an unrivalled spirit of hospitality and generosity. We are famous for producing Balfour Brut Rosé, one of…
Read MoreNew Belgian Wine Bar & Boulangerie in Leeds
In October Leeds will welcome Le Pain Quotidien, a Belgian restaurant, wine bar and bakery. The venue will be opening in the Victoria Gate Arcade in the north of Leeds. Customers can find organic, seasonal food including fresh food and pastries and enjoy with a glass of bubbly. It’s hoped the venue will appeal to the growing food…
Read MoreDopff au Moulin Crémant d’Alsace
Dopff au Moulin can be considered one of the pinoeers of Alsatian wine having been first founded by the Dopff family in 1574. Julien Dopff was also first Alsatian winemaker to adapt the méthode champenoise after attending a demonstration during the Exposition Universelle in Paris. From there he began training in Épernay and selling his own…
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