Kirill Burlutskiy

Sparkling wine in today’s Armenia undoubtedly started to be produced as part of a trend that used to be called the ‘Armenian wine boom’ and was launched around the year 2005. Its essence lies in the sharp development of the industry: earlier, during the Soviet period, Armenia was defined as a republic producing brandy of…

Conversing about sparkling wine production should be in the context of general specifics of Israeli winemaking, which, in turn, is a reflection of the general character of the country, its advantages and limitations. Sometimes contradictory pairs are formed, such as a combination of well-known Israeli pragmatism with the imagination inherent in Israelis, which is quite…