Champagne News
Champagne Rogge Cereser Cuvées
Cuvée Excellence Eye: Shimmering golden yellow. Nose: Powerful fruitiness, with vine peach aromas, hazelnut and wild berries in perfect harmony with the floral notes of the Chardonnay. Palate: The richness is powerful yet fine and delicate. with toasted and honey notes. Food Pairing: Perfect with red meat and foie gras. Cuvée Réserve Eye: Golden bright in colour and copper…
Champagne Rogge Cereser
Family domain composed of 10 hectares located in Passy Grigny in ‘La Vallée de la Marne’. We are recoltant – manipulant member of the independent winegrowers guarantee of quality and tradition. The winery was created by Martine and Jacques in 1982 and in 1997 they chose to market under their own brand name ‘Champagne Rogge –…
Lanson International Champagne Category Report 2015
2014 was another fantastic year for both Champagne and Sparkling Wines with increases in both volume and value in the combined on and off trade channels. According to the fourth Lanson International Champagne Category Report 2015, Champagne sales will grow further as the industry continues to create more Champagne ‘occasions’ and more visibility by innovation…
Piot Sévillano Brut & Extra Brut Tradition
Brut Tradition Very beautiful pale colour for this mixed brut which reflects the know-how of our House. The champagne of all moments, it is ideal for the aperitif as well as for a whole meal. “A structured wine full of finesse and elegance, full and lively on the palate with delicious floral and acidulous fruit…
Champagne Piot Sévillano Cuvée Prestige
A highly vinous wine with a straw colour and persistent foam to offer an irreproachable visual aspect. The nose expresses strength and maturity, combining macerated fruit and sweet spice aromas, a heady mix of mirabelle plums and cinnamon. Silky and fleshy on the palate, with dense, lasting flavours “Silver medal in the Féminalise Competition in…
Champagne Piot Sévillano
The Piot-Sévillano family is the latest in a line of 8 generations of Champagne makers. It began in the 19th century; following the phylloxera outbreak which ravaged vineyards, the family diversified and started growing Montmorency cherries. It was Emile Piot (1880-1969), an expert in grafting plants, who dedicated the grounds to grape production. Vineyards 99%…








