Food Pairings
Canadian Dessert – Nanaimo and Sparkling Wine
We’ve been exploring the wonderful food creations of Canada and we came across this little bite-sized dessert called ‘Nanaimo’. Nanaimo bars are a rich, easy, no-bake dessert made up of three glorious layers: chocolate; vanilla custard; graham crackers, walnuts and coconut. The delicious Canadian Dessert wouldn’t be complete on Glass of Bubbly without having an…
The Finest Cakes With English Sparkling Wine
Divine beauty doesn’t just appear in the eye, it can be tasted on the palate, and that’s what Cutter & Squidge have managed to accomplish, sending the finest crafted treats for the most amazing afternoon tea to enjoy in the comfort of your own home. The English Bubbly – Raimes English Sparkling Raimes currently has 10 beautiful…
Spanish Gastronomy and Sparkling Wine
The importance of food and sparkling wine is understood by every country, it is a hallmark of fine dining, an experience that transcends what either counterpart can deliver on its own and the Spanish are one of the countries that showcase this perfectly, with fine cheese, perfectly cured meats, freshly caught fish and uniquely delicious…
Toast Toppings and Champagne
Though we primarily think of toast at breakfast time, in fact it is quite a popular food throughout the day and regularly partnering dishes from canapés to main dishes. Surprisingly, toast sits in second place for the most popular breakfast choice with us Brits thus seeing cereal taking the top spot, nonetheless 12 million loaves…
What Is Enogastronomy?
Enogastronomy = The Art Of Knowing How To Pair Wine With Food Making the connection between wine and food has for a long time been just a passion of wine and food lovers, but in recent years this art or skill for pairing wine with food has grown exponentially. Enogastronomy gained its popularity thanks to…
Farm Cheeses with Champagne
When searching for your next slice of cheese, there is nothing better than exploring the local, or now distant, farm shops, thanks to the innovation of the cheese industry up and down the country, local cheeses can be delivered across the British Empire, so why not take advantage of it all and experience the wonderful…
Muffins and Prosecco
Freshly baked, fluffy, sweet, delicious – these are all the words that will come to mind later on when we enjoy some divine Muffins, and better yet, we get to pair them with a bottle of Prosecco. These gorgeous muffins look as good as they taste and they are available for only £1.75 per set…
Canada’s National Dish With Sparkling Wine
Do you feel like a plate of chips covered in gravy and topped with cheese? The Canadians sure do, as Poutine is Canada’s National Dish That’s what we’re exploring today, the delightful flavours of Canada, let’s see how the plate pairs with the glass, combining Cheesy, Gravy Chips with Canadian Sparkling Wine. Le Cep d’Argent…
Why White Meats and Champagne?
Most of us, even if not the biggest of wine fans, will know of the rule of thumb quote ‘white wine for white meats (and fish) and red wine for red meats’. Depending on the style and quality of the wine chosen, this phrase is relatively a safe bet in most cases and worthy of…