Established in 1885, Lumiere is a family-owned winery operating for 130 years in Yamanashi.  Surrounded by mountains and rivers, Yamanashi is the most spectacular vineyard region in Japan. They produce several kinds of sparkling wines, mainly using Koshu grapes. Koshu is a pink-skinned grape which is one of the most popular grapes in Japan. If…

Villa Sandi is a renowned Prosecco producer in the Veneto region of Italy, but did you know they also produce Metodo Classico (traditional method) sparkling wines? Their Opere Serenissima won the title of The World’s Finest Glass of Bubbly 2018.   Villa Sandi is a must-visit for wine enthusiasts. Visitors can explore the historic Palladian-style…

The Vulture wine area is named after Mount Vulture, an inactive dormant volcano located 56 km (35 mi) north of the city of Potenza in the Basilicata region (Italy). Last significant eruptive/volcanic activities took place hundreds of thousands of years ago, and some lighter ones around 40,000 years ago. This area is home to the…

Cantina Rotaliana is a winery located at the foot of the Dolomites near Lake Garda, in Trentino, Italy. Founded in 1931, it’s a cooperative with over 90 years of history, focused on quality, innovation, tradition, and environmental protection. The winery is particularly known for Teroldego, an extraordinary grape variety that has found its ideal terroir…

Bortolomiol is situated in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area in Valdobbiadene, Italy. Founded in 1949 by Giuliano Bortolomiol, the winery is recognised for its pioneering spirit in developing the Prosecco Brut style and for its commitment to sustainable practices and the Valdobbiadene territory. The winery is now run by Giuliano’s…

Pere Ventura is situated in the heart of Penedès, the birthplace of Cava. Founded in 1992 by Pere Ventura in Sant Sadurní d’Anoia, Catalonia, the winery is known for its elegant, exclusive, and high-quality Cavas. They are one of only eight producers authorised to make Cava de Paraje Calificado, a classification recognising exceptional terroir. A…

Established in 1997, No.1 Family Estate is a boutique family-owned winery dedicated to crafting world-class Marlborough méthode traditionelle wines. Nestled in the heart of the Wairau Valley, Marlborough’s unique climate is ideal for producing world-class méthode traditionelle wines. Celebrating generations of winemaking expertise, owner and winemaker, Daniel Le Brun crafts his wines using the same…

Weingut Steininger is a family-owned winery in Langenlois, Austria, with a long history in winemaking, with four generations actively involved in the business. It all began with a vacation in Champagne, which ignited their passion for sparkling wine. The year 1989 marked a milestone; they began using the traditional bottle fermentation method. With the single-varietal…

Domaine Hugo is a biodynamic vineyard and winery in Wiltshire, England, known for its natural, low-intervention sparkling wines. They focus on expressing the terroir of their chalky soil through minimal intervention winemaking techniques. Their wines, including a field blend sparkling wine and a Col Fondo, are made with organically grown grapes and fermented with indigenous…