Sparkling Wine News
Interview With A Sommelier – John Nyaga
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Dubai, United Arab Emirates, who has helped many people…
Celebrate Mother’s Day at Squerryes
Celebrate Mother’s Day with all the family and enjoy a hearty Sunday roast at Squerryes in Westerham. Mums will receive a complimentary glass of Squerryes Rosé on arrival at the award-winning Winery Restaurant before everyone chooses their favourite roast. Each delicious meal is freshly prepared by the restaurant team using produce from the estate together…
Interview With The Head of Wines at Bob Bob Ricard – Giacomo Recchia
The World of Wine is beautifully showcased every day by passionate people, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from England, who has helped many people to discover the vast…
How Private Chefs Are Curating Menus to Complement Your Wine Cellar
When it comes to gourmet dining, high-quality wine, and meticulously curated dishes are natural counterparts, each elevating the other’s strengths and subtleties to new levels. Traditional gastronomy assigns the role of wine pairing to sommeliers in extravagant restaurants. But times are changing, and there’s a new breed of culinary wizards at work–private chefs–who are breathing…
Greek Sparkling Wine
Greece is a country that is usually known as a holiday destination. Beautiful beaches, perfect weather, excellent food and the well-known Greek hospitality. What is not widely known, is that Greeks have been producing wine since ancient times. Famous wine varieties, and some unique ones that you can find only in a Greek territory. Over…
Homechef Edition: A Mole and Tomato Wheels Lambrusco Affair
I am Moirae Choquette, the Founder of Tomato Wheels Lambrusco, and I’m back to share our chronicles and experience of another Mexican food and Tomato Wheels pairing here in Mexico. This month, I ditched the restaurant menus (because, let’s face it, we should all be kitchen pros post-pandemic) and plunged headfirst into the heart and…
Nebbiolo – Surprising Sparkling Wine Grape Variety
If you think of the Nebbiolo grape variety, you may first think of red wines such as Barolo and Barbaresco. So, I was surprised when I heard about sparkling wine made from Nebbiolo. Red wines made from Nebbiolo are often very acidic and rich in tannin. Strong mouth-drying tannins are indeed one of the hallmarks…
Interview With A Sommelier – Ilayda Buse Acar
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from Istanbul, Turkey, who has helped many people discover the…
Interview With A Sommelier – Irakli Kvantrishvili
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Georgia, who has helped many people discover the vast…