Sparkling Wine News
Furleigh Estate launches Blanc de Noirs & New Classic Cuvées
Furleigh Estate in Dorset, has just released three new sparkling wines to add to its expanding portfolio –a Blanc de Noirs 2014, along with new Classic Cuveė 2013 and Classic Cuveė 2014. With a track record of international awards behind him, Furleigh’s winemaker Ian Edwards is keen to keep consumers on their toes when it…
Bluebell Vineyard Estates Reveals Full Rebrand
Bluebell Vineyard Estates, East Sussex, has unveiled a full rebranding across its wine labels, website and marketing materials in a move to modernise the brand, increase brand appeal to a broader audience and ensure that the branding reflects the premium nature of the wines. “We are so excited to reveal our new branding and website,…
Digby Earns its Stars & Stripes
The whirlwind launch of Digby Fine English in the United States last month has seen its flagship, 2010 Vintage Reserve Brut, being listed at Alinea in Chicago which has three Michelin stars. Trevor Clough, CEO of Digby, commented: “Chef Grant Achatz’s Alinea is famous for blurring the lines between art, theatre and food, a glorious…
Can English Sparkling Wine Overtake Prosecco?
English sparkling wine is made in the same way as Champagne, with a second fermentation in the bottle. Prosecco, however, is made using the Charmat method, where the second fermentation takes place in stainless steel tanks. Because Prosecco is quicker to make it has a cheaper price point compared to English sparkling wine which takes longer…
Sparkling Wine for Thanksgiving
This Thursday, 24th November 24th is Thanksgiving Day, which traditionally kicks off the ‘holiday season’ in the United States. On December 26, 1941, President Franklin D. Roosevelt signed a joint resolution of Congress changing the national Thanksgiving Day from the last Thursday in November to the fourth Thursday. Eating turkey is actually more associated with…
English Sparkling Wine from Sussex given Protected Status
Sparkling wines from Sussex have been granted protected regional status by DEFRA (Department for Environment, Food and Rural Affairs). It means that producers in the county must meet stringent quality guidelines in order to display the name of the county on their wines. In 2015, 37 new wine producers and vineyards opened in England, while vineyard…
Lambrusco is Back & Overtaking Sales of Prosecco
Popular in the 1980s, Lambrusco had fallen out of fashion and considered too sweet. Today, Celebrity Chef Antonio Carluccio is heading up the revival of Lambrusco after stocking the £30 Vecchia Modena across 100 of his restaurants in the UK, where last week it outsold Prosecco. Thanks to a particularly good vintage, the wine,made from a…
Flute vs Coupe
Is it better to serve your Champagne, Prosecco and other sparkling wines in flutes or in coupes? Flutes seem to be the modern choice, but coupes have all the style and elegance of a bygone era. COUPE OR FLUTE? The Coupe is the first style of glassware made specifically for serving Champagne. As such, it…
Exton Park English Sparkling Flies the Flag in Hong Kong
Exton Park Vineyard, the innovative English sparkling wine producer based on the prized chalk slopes of Hampshire’s South Downs, has once again scored a ‘first’ – as the only English producer to win awards in one of the most prestigious Far East competitions. Announced last week at the glittering Awards Dinner for the Cathay Pacific…