Sparkling Wine News
Eco-Friendly Wines For Valentine’s Day: With Love From Sea Change
This Valentine’s Day, Sea Change invites you to show affection for your loved ones, including the planet. As an award-winning, vegan, and eco-friendly wine brand, Sea Change directly supports global marine conservation projects. Enjoy the pink fizz knowing that a percentage of every bottle sold is donated to charities, making each sip a heartfelt choice….
Consultant Viticulturist – Cameron Roucher
Without the grape, wine can’t be created, so each year an army of people in the Vineyards across England, taking care of the vines to harvesting the grapes, help the winemakers produce an exceptional glass of bubbly. In this article we speak with Cameron Roucher, a Consultant Viticulturist from England, let’s discover a little about…
Vinosophy – Cracking the Myths about Wine
Venturing into the world of Vinosophy with Corné van Nijhuis in his book, Vinosophy – Cracking the Myths about Wine, will give you insight into a deeper understanding of how we all enjoy wine, including whether wine gets better with age, is wine an expression of art, and do we all experience the same taste…
Bartender Made Cocktails – Fizzy Flair
This article is made in collaboration with Kyaw Wana, an amazing Mixologist in Dubai. The Cocktail that you are about to make is one of Kyaw Wana‘s Signature Fizz Cocktails, which he makes at Solutions Leisure Group, in Dubai, United Arab Emirates. Let’s Meet The Bartender! The Recipe For Fizzy Flair Ingredients Bourbon Rye Homemade…
Interview With A Winemaker – Axel Kroitzsch
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Paula Kornell’s Life In Bubbles
Is there a more dramatic wine story? Hanns Kornell was a third generation German winemaker imprisoned in the Dachau concentration camp in 1938. After eight months there, he was released on the condition that he leave Germany within forty-eight hours. After fleeing to London, he set sail for the United States. En route, his ship…
West Fisher Winery – Interview With Simon Fisher
There is no denying that English Wine is on the rise, becoming an undeniable contender to Traditional Method Sparklings around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams, the…
Viticulture and Oenology – Interview With Andiswa Mapheleba
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Interview With A Sommelier – Philipp Reinstaller
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…