Sparkling Wine News
Squerryes Restaurant in Westerham Wins two AA Rosettes
Squerryes in Westerham have recently been awarded two converted AA Rosettes for their popular Winery Restaurant. The restaurant, which benefits from being close to London, not only attracts diners from the local vicinity but from nearby Sevenoaks, Bromley and Orpington. At just 32 years of age, the restaurant is led by Head Chef Seamus McDonagh,…
Gruppo Lunelli has Increasingly Inclusive Sustainability Thanks to Goodify
Customers and visitors of Ferrari Trento will be able to choose to whom they want to allocate part of the Group’s donations thanks to an innovative digital platform Gruppo Lunelli presents an innovative solidarity initiative in collaboration with Goodify, a digital platform pioneering the Giving Economy. Starting from the beginning of March, with the opening…
Bortolomiol Bandarossa Special Edition
An extremely unique sparkling wine, capable of bringing out the most elegant and refined aspects of the Glera grape, in full respect of the tradition of Prosecco Superiore di Valdobbiadene. The Bortolomiol winery has ancient origins, it was in 1760 when Bartolomeo Bortolomiol cultivated his vineyards in Valdobbiadene (TV). The sparkling wine company was born…
Interview With The President of Champagne Alexandre Bonnet – Arnaud Fabre
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive article we speak with Arnaud Fabre, the President of Champagne Alexandre Bonnet, let’s discover a little…
A Guide To French Crémant
Crémant, the French word for creamy, refers to a group of sparkling wines from France, other than Champagne. Different Crémant, made of different grape varieties, coming from different regions. Feeling a bit confused? This article will happily guide you through them! The French Crémant is the sparkling wine that is produced in almost every wine…
Interview With A Sommelier – Maria Ivchenko
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from Iceland, who has helped many people discover the vast…
Interview With A Sommelier – Mirko Prijic
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Croatia, who has helped many people to discover the…
Portuguese Espumante
Bairrada (bay-RA-da) is the story of a Pig, and two really cool grapes – Bical and Baga. This culinary holy trinity reveals itself in quaint villages and 19th century luxe hotels. Pastoral Bairrada’s meadows, and pine covered mountains are the contemporary home for the discerning traveler in Portugal’s newest ‘Age of Discovery’. Nestled between the…
Interview With A Sommelier – Valentin Bunea
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Bucharest, Romania, who has helped many people to discover…