Sparkling Wine News
Enjoying Mother’s Day The Bubbly Way
The love and affection we have for our mothers transcends beyond words and although we try to show appreciation every day, mothers day allows us to the opportunity to deliver a grand gesture, whether it be breakfast in bed, a delivery of flowers, a day spa trip or something special and unique to you, Glass…
Interview With Eddy Temple-Morris – The Three Drinkers
The wine world is full of so many different and wonderful personalities, with everyone offering something unique to the industry, in this feature, we speak with Eddy Temple-Morris, a celebrity in the wine world, with over 27 years in the broadcasting industry, appearing on radio and TV, even curating, co-producing and co-composing music for festivals,…
Interview With Glass of Bubbly Writer – Lívia Mokri
The World of Wine is beautifully showcased by some very passionate people, who love to write and share their knowledge and experience of wine just as much as they love to taste it, in this feature we speak with a new Glass of Bubbly Writer from Portugal, Lívia Mokri, her first feature, ‘Espumante – The…
The Cava D.O. versus CORPINNAT
When I first tried Spanish Cava in 1981, it was on the heels of tasting Cremant from Alsace and the Bourgogne regions. The first Cava I tasted was the Freixenet Cordon Negro Brut from Catalunya-Spain. My initial experience was tasting French sparkling and Champagne regional wines and demonstrated originally the higher style and quality of…
Interview With A Sommelier – Duran Kurt
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Turkey, who has helped many people to discover the…
Interview With A Sommelier – Vasilis Lytras
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Dubai, who has helped many people to discover the…
Interview With A Sommelier – John Nyaga
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Dubai, United Arab Emirates, who has helped many people…
Interview With The Head of Wines at Bob Bob Ricard – Giacomo Recchia
The World of Wine is beautifully showcased every day by passionate people, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from England, who has helped many people to discover the vast…
How Private Chefs Are Curating Menus to Complement Your Wine Cellar
When it comes to gourmet dining, high-quality wine, and meticulously curated dishes are natural counterparts, each elevating the other’s strengths and subtleties to new levels. Traditional gastronomy assigns the role of wine pairing to sommeliers in extravagant restaurants. But times are changing, and there’s a new breed of culinary wizards at work–private chefs–who are breathing…