Sparkling Wine News
Interview With A Sommelier – Giuseppe Grasso
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
JAYA’S New Nectar
Since 2020, JAYA has offered three vintages: JAYA dei Colli Prosecco Superiore DOCG, JAYA Brut DOC and JAYA Spumante. The big news this year is JAYA Rosé, a wine made with the same care and passion as their others. “Our JAYA Rosé is an elegant and refined sparkling wine, revealing subtle aromas of red fruits,…
Portuguese Sparkling Wine Insight
Portugal maybe is not the first country you imagine thinking about a glass of bubbles, but it is definitely an option to take a closer look. Even if in terms of quantity Portugal enters as “other countries” in OIV statistic, in terms of quality it worth to be discovered. Sparkling wine in Portugal is called…
Interview With A Winemaker – Stefano Tucci
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker. Sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Interview with Mr. Shigeki KIDA – Owner of Lumiere Winery Japan
Lumiere Winery is a family-owned and operated boutique winery located in Yamanashi prefecture in Japan, the famous wine and fruit producing region. We speak to the owner and 5th CEO of Lumiere Winery, Mr. Shigeki KIDA. What makes your winery special? “Lumiere Winery Japan is one of the oldest wineries in Japan, established in 1885,…
Lampley Reserve Demi-Sec Sparkling Wine
The founder and proprietor of Lampley Reserve is Illinois-native Chrishon Lampley, a remarkable African American woman, and the first in the Midwest to go national with a wine brand. She is also one of the less than 1% of wine industry negociants, vineyard owners, or winery owners who are black females in the traditionally Euro-centric,…
Chilli Cheddar Toast vs Red Leicester and Ginger Toast paired with Giannitessari Sparkling Rose
There had been a lot of signs over the past couple of weeks for me that it may be time to do a wine pairing with cheese on toast and when mentioned in passing to people, it was met in the affirmative. So here goes. The wine Giannitessari Sparkling Rosé I discovered this at the…
Interview With A Sommelier – Mikhail Kuchin
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
The Prosecco War Heats Up
With negotiators seeking to finalize a free trade agreement between Australia and the European Union before a mid 2023 deadline, conflict over use of the term Prosecco by Australia’s wine industry has (again) emerged as a major sticking point. The proposed free trade agreement will significantly improve Australia’s access to the large and wealthy European…