Sparkling Wine News
Sons Of A Lesser God: Sparkling Wines From Almost Unknown Grapes: Erbaluce Di Caluso
Erbaluce di Caluso or Caluso is a small denomination in Piedmont that occupies an area of 415 hectares, of which 256 can claim the Caluso DOCG denomination from the Erbaluce grape variety. The Erbaluce di Caluso or Caluso DOC was established in 1967 and obtained DOCG recognition in 2010. We are in the morainic amphitheater…
Laborie Wines – Interview With Kobus Van der Merwe
Sourcing only the finest grapes from the Western Cape region in South Africa, in this exclusive feature on Glass of Bubbly, we speak with Kobus Van der Merwe, the skilled Winemaker at Laborie Wines, let’s discover a little about his life, his journey into the industry and one of his favourite bubbly memories. It’s Great…
Italian Wine
The history of Italian Wine dates back centuries, with it currently believed to go back as far as 4000 BC, they state this because archaeologists found evidence that viticulture in Sicily was thriving during that time. It was originally believed that Wine production started in Italy from 1300 to 1100 BC before the discovery above….
Blackbook Winery – Interview With Sergio Verrillo
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…
Breaky Bottom – Peter’s Notes, July 2024
2024 has been a difficult growing season for English and Welsh vineyards. Earlier heavy rains were followed by two weeks of overcast cool weather. Some vineyards have good potential crops while others, including Breaky Bottom, will harvest a more modest crop. However, the sun has been shining during early August, so fingers crossed! Cuvée Names…
Hattingley Valley – Interview With Chris Unger
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…
Söptei’s Bubori Blanc: Your Bubbly Best Friend
Of course, we all love a good bottle of Champagne or Metodo Classico. But, are we always keen on buying or opening one when there’s not a special occasion to celebrate? If you love bubbles and want to enjoy a bottle without guilt or breaking the bank, Söptei Zsolt has the perfect solution for you!…
Interview With A Winemaker – Shahar Marmor
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Etyek Wine Region In Hungary: Refreshingly Sparkling!
Tokaj, Balaton and maybe also Villány…. wine regions that you probably know from the wine country of Hungary. But Etyek? Does this ring a bell? Or maybe a bubble? Etyek is the emerging Hungarian wine region for sparkling wines. And that is just a stone’s throw from the capital Budapest. During the Hungarian Wine Summit…