Interview With Ana Peršurić Palčić – Misal
Speaking with the lovely Ana Peršurić Palčić from Misal, one of the finest producers of Croatian Sparkling Wines receiving very well deserved trophies and medals. She’s shared with us some insight into her bubbly world, her thoughts on the future of Croatian Sparkling Wine, some great food pairing recommendations and her three dessert island wines.…
Read MoreGreat Importer’s Who Shaped My Palate – Robert Chadderdon Selections
I was taught at a young age to be a book hound, exercise your brain by reading current up to date information accumulated from field leaders, vinous leaders like Michael Broadbent and Hugh Johnson. These two Masters of Wine advised rules I’ve always followed: review the bottle’s back label to see who the importer is,…
Read MoreInterview With A Sommelier – Sebastian Marroquin
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Guatemala City, Guatemala, who has helped many people to…
Read MoreRefreshing Ideas for Enjoying a Drink with Bingo
Bingo is a game that’s been played and loved all over the planet for many years. As a highly social type of entertainment, it gives us a great opportunity to play with friends and enjoy some food and drink. The following refreshing ideas give you some great ways to add extra pleasure to your bingo…
Read MoreInterview With A Sommelier – Daniel Loughlin
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Manchester, England, who has helped many people to discover…
Read MoreInterview With The Winemaker At Burn Valley Vineyard – Mathew Abbey
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Read MoreMastering the Art of Food and Wine Matching in Hunter Valley
Imagine driving through undulating vineyards illuminated by golden sunlight. Ripe and ready for harvest, the perfume of grapes permeates the cool Hunter Valley air. Arriving at a modest stone winery tucked away among the vines is a delightful sight. The rich aroma of wood barrels fills the air as soon as you walk in, bringing…
Read MoreBreaky Bottom – Peter’s Notes March 2024
A Spring morning Work continues in the vineyard and the ewes are about to start lambing; yet forgive me, but for some reason, loudly, I can hear the speaker of the House of Commons shouting “Order, order…..!” So instead, I have chosen to focus on the delights of spring and the animals and plants which…
Read MoreInterview With A Sommelier – Raffaele Martinelli
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
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