Founder And Winemaker At Good Drop Wine Cellars – Ashwin Rodrigues
In this exclusive Glass of Bubbly feature, we sit down with Ashwin Rodrigues, the Founder And Winemaker At Good Drop Wine Cellars, where he shares with us his story, experiences and some bubbly moments. Tell Us About Yourself & How You Became Involved In The Wine Industry? “I am a finance professional turned winemaker. Fifteen…
Read MoreFerrari Trento Launches Ayrton Senna Dedicated Jeroboam
Ferrari Trento celebrates the Formula 1 MSC CRUISES Grand Prix del Made in Italy e dell’Emilia-Romagna 2024 and remembers Ayrton Senna on the 30th anniversary of his death. On the thirtieth anniversary of the driver’s death at the Imola Grand Prix, Ferrari Trento has created a dedicated podium Jeroboam in honour of the legendary Brazilian…
Read MoreBlue Lagoon Cocktail – Crafted With Amarula
It’s time to explore the Lagoon, diving deep into the piercing blue and emerging with a treasure from beneath. Crafted with a bottle of Amarula African Gin and a Trophy Winning Asolo Prosecco from Bianchin. Blue Lagoon Ingredients: 40ml Amarula African Gin 20ml mango puree 20ml blue curacao 15ml lemon juice 15ml sugar syrup Prosecco…
Read MoreInterview With Henry Warde – Squerryes Wine Estate
We had the great privilege to speak with Henry Warde, the 8th generation to own the Squerryes Estate and the founder of Squerryes Wine Estate, in this interview together, he shared how it all came to be, his memorable bubbly moment, what we can look forward to for the future of Squerryes and so much…
Read MoreBreaky Bottom – Peter’s Notes April 2024 – 50th Anniversary!
Special announcement – 2024 is Breaky Bottom’s 50th Anniversary! My livestock farm before planting vines I planted the vineyard back in April 1974, so this month I am looking back to the very start – the ploughing of the proposed site, the initial planting of vines and the posting and trellising of the individual rows.…
Read MoreCan Wine Breathe?
We all know the situation as avid wine lovers that now and then you go for a gourmet dinner just to have the excuse to order some great wine. These are the moments you celebrate the good life, especially the good wine life. As you have chosen the courses as well as the accompanying wine,…
Read MoreInterview With A Sommelier – Tiago Alfaiate
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Portugal, who has helped many people to discover the…
Read MoreDiscovering Franciacorta
The whole world awaits patiently for a competitor to enter the fight against the behemoth that is Champagne, as English Bubbly builds its range, experience and knowledge to take on the fight in the next decade or two, it’s currently Franciacorta in Italy that strives to be the alternative for the Champagne lover. The people…
Read MoreInterview With A Winemaker At Sugrue South Downs – Ana Sugrue
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
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