Search Results: vines for wine making
Blanc de Blancs: The Best Champagne Style?
I happen to love all types of Champagne, but if I had to choose a favorite, it would probably be Blanc de Blancs. Among Champagne lovers, this is a very controversial statement, because many believe that Pinot Noir, not Chardonnay (which alone makes Blanc de Blancs), is the region’s most prestigious grape variety. Or that…
Read MoreGrower Champagnes
Grower-producer Champagnes–commonly known as Grower Champagnes–are exactly what they sound like: Champagnes that are made by the estate that actually grows the grapes. Grower Champagnes make up just a small segment of all Champagnes produced; 71 percent of Champagne is still made by négociant houses, especially such large houses as Moët & Chandon and Veuve…
Read MoreCodorníu, Queen of the Cavas
In 1872, Josep Raventós of the Codorníu Raventós family from Catalonia made Spain’s first bottle of sparkling wine using the traditional method (second fermentation taking place in the bottle). Today these wines are known world-wide as Cavas. The Codorníu company, the oldest family-owned business in Spain, itself dates back to 1551, when Jaume Codorníu planted…
Read MorePrestige Cuvée Champagnes ~ Part 2 – Medium-Bodied Prestige Cuvées
Medium-Bodied Prestige Cuvées Champagne Deutz, Cuvée William Deutz 2000: Deutz is one of my favorite houses, and I especially love its prestige cuvées, Cuvée William Deutz and Cuvée William Deutz Rosé (one of the best rosé Champagnes made, in my opinion). Deutz has become even better since Champagne Louis Roederer bought a majority interest in…
Read MoreExploring Champagne and its Growers – Vauversin Champagne
My wife and I are in Champagne and are looking forward to the prospect of a morning with Laurent Vauversin, owner of Vauversin Champage in the Grand Cru village of Oger. As we make our way through the beautiful vineyards of the Cote des Blancs there is a suspicious lack of activity in the fields.…
Read MoreVauversin Champagne
The Vauversin family have been making wine in the Grand Cru village of Oger since 1640. Laurent Vauversin is the current custodian, having recently taken over the family business from his father Bruno. Laurent’s grandfather took the decision to start making wine on a commercial scale back in 1930 and 84 years later Laurent is…
Read MoreChampagne Collard-Picard
Founded in 1889, Collard-Picard are in two noble wine growing areas. The COLLARD part being in the Marne Valley and the PICARD part being in the Cote des Blancs. “One can’t be born in the Champagne region without having the sap from the grapevines in one’s veins” In the Collard-Picard ‘firm’ it has been passed…
Read MoreBillecart-Salmon Clos Saint-Hilaire
Discover the history and birth of the Clos Saint-Hilaire due to François Roland-Billecart’s initiative. In the 1950s my grandmother set aside this park-like space with vines, flowers and fruit trees, next to our house in Mareuil-sur-Aÿ, for our enjoyment. Realising this outstanding terroir’s potential, my family planted the first Pinot Noir vines here in 1964.…
Read MoreSelection of Champagne Jacquinot et Fils
Champagne Jacquinot & Fils craft excellent Champagne from their select 42 acre domaine. Our non-Vintage wines remain in the cellar for a minimum of 24 months, our Vintage Rosé Symphonie 4 years, our Vintage White Symphonie 10 years and our special bottle Harmonie 14 years. Private Cuvée This Cuvee is the signature wine of Champagne Jacquinot…
Read More