Search Results: vines for wine making
Taittinger
When Pierre Taittinger first discovered the Champagne region, he was a young liaison officer during the First World War. Stationed at the Château de la Marquetterie, he fell in love with this remarkable property and its vineyards and eventually purchased the company. Today, the Reims based House is headed up by Pierre’s grandson, Pierre-Emmanual Taittinger…
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Jean-Baptiste Lécaillon – Chef de Cave – Louis Roederer
Jean-Baptiste Lécaillon (1966 vintage), was born and raised in Reims, Champagne, and graduated from Montpellier’s Ecole Nationale Supérieure Agronomique, after which he joined Roederer in August 1989. Lécaillon is the Executive Vice-President and Winemaker at Roederer – a post he has occupied since 1999. With diplomas in oenology and agronomy, Lécaillon takes the house from…
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Perrier-Jouët Belle Epoque Edition Premiere
Champagne Perrier-Jouët has released a limited edition vintage cuveé to celebrate spring, the Belle Epoque Edition Premiere 2007 the first ever ephemeral Champagne. Created to showcase some of the best Grand Cru Chardonnays in the region, this new cuveé is a blend of 90% Chardonnay and 10% Pinot Noir from the 2007 vintage. It will be…
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Raventós i Blanc Conca del Riu Anoia
Why leave the Cava DO? In 1888, Manuel Raventós Doménech creates a sparkling wine from Penedés with the three native varieties: Xarel·lo, Macabeu and Parellada. When we created CAVA in 1872, we dreamed of a World Class sparkling wine. This is why Josep Raventós Fatjó innovated with Xarel.lo from the same vineyard where “de la Finca” comes…
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Raventos i Blanc – De La Finca 2009
The result of a new philosophy of making sparkling wines based on a study of the forces of interaction between the soil, the microclimate, the vines, the animals and the people working on our 21st century estate: bio-synergies. Lying 50 km to the west of Barcelona, De la Finca comes from a historic vineyard whose geology and…
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Raventos i Blanc
1. – History: of a family inextricably linked to their land: a winemaking tradition going back over 500 years. The Raventós i Blanc estate, which has belonged to the Raventós family since 1497, covers 90 ha of vineyards, woodlands and a lake in Sant Sadurní d’Anoia. It represents possibly the most longstanding winemaking enterprise in the hands of…
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Jazz Brunch at West Street Vineyard
What does the phrase ”Jazz Brunch” bring to mind? To me, the first thought would be of lazy Sundays across the Atlantic, most memorably Georgia Brown’s in Washington DC where my friend and colleague Jeff took me so many years ago I don’t care to recall. There was more food than we could have eaten in a week, a Bloody Mary…
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Nyetimber
The Nyetimber Estate is the largest vineyard in the UK, with 438 acres and is the only one to produce premium sparkling wine exclusively from estate grown fruit. There vineyards are in West Sussex and Hampshire. Planted near Pulborough, West Sussex in 1988 by Stuart and Sandy Moss from Chicago, the Nyetimber Estate has a perfect…
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Camel Valley
Cornwall’s largest vineyard, situated on the slopes above the River Camel is Camel Valley which has been producing award-winning wines in Cornwall since 1989. 24000 vines are now grown on the south-facing side of the Camel Valley. When ex-RAF pilot Bob Lindo and his wife Annie planted their first eight thousand vines in 1989, they never dreamed of…
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