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Michael Edwards enjoys a glass of The World's Finest Glass of Bubbly over some Q&A's
Former Private Members Bar at Top of Gherkin Open to Public
Relax & Dine with Fine Wine at 28º–50º Wine Workshop and Kitchen Marylebone
A visit to Cava Pere Ventura
A visit to Cava Vins El Cep
A visit to Cava Can Sala
Ferarri Perlé vs Giulio Ferrari
Fine Fizz and Whisky food pairing menus chez Indian Accent
'Back to the Vine' - 20 years of The Vineyard
'From 1542 to the future of Prosecco Superiore' London's Fizz party