Search Results: cava
Sons of a Lesser God: Sparkling Wines from Almost Unknown Native Grapes – Falanghina
Let’s move to the beautiful region of Campania to discover the special sparkling wines from the Falanghina grape! Falanghina wines are pretty nice and have a good aging potential: the name of the grape probably derives from Latin Phalanx, because the vines were supported by poles called “’phalanges’. Falanghina was re-evaluated after the phylloxera pest…
Read More
Interview With Jeremy Lithgow MW – Head of Wine at Amathus Drinks
Established in 1978, Amathus Drinks is toasting 45 years in business, so what better time to reach out to the Head of Wine at Amathus and ask him a few questions on the Sparkling Wines of the world, in this feature, I speak with Jeremy Lithgow, a Master of Wine and the Head of Wine…
Read More
Interview With A Sommelier – Deborah Worrall
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman who has helped many people to discover the vast world…
Read More
Best Drinks for a Summer Night In
Nothing quite triggers an autonomous sensory meridian response (ASMR) like the sound of a popping cork. When the bark of the cork oak tree builds pressure between itself and the bubbly booze below before finally being pulled from the glass bottle, it symbolises excitement and joy and is often linked to the winter holidays. There’s…
Read More
Sweet Sparkling Wine With Panettone
For Panettone lovers, a wonderful pairing that enhances the sweet tooth and displays a richer expression of freshly baked Panettone. The Sparkling Wine – Familia Schroeder Heinz Theodor Schroeder settled down in Patagonia in 1927 and began working in the wine industry, their winery and vineyards are located in San Patricio del Chañar, Patagonia at…
Read More
Sparkling Horizons: A Journey into the World of Champagne
Welcome, fellow Champagne enthusiasts and aficionados, to a sparkling escapade that will take us on a journey across the globe in search of effervescent delights! There’s no better way to savor the world of Champagne than to explore the places where this divine nectar is born, matured, and savored. From the lush vineyards to exclusive…
Read More
Moscato d’Asti or Asti Spumante, Whats The Difference?
Summer is coming! Time to enjoy a refreshing glass of sparkling wine on a terrace, at the beach, in your own backyard or balcony. Of course we all know Prosecco, Champagne and Cava, but have you ever thought of buying a sparkling Asti wine? Moscato d’Asti or Asti Spumante? The namesake of both wines is…
Read More
Ice machine – why is ice important in gastronomy and other areas?
Temperature is very important when serving sparkling wine, food and drinks. This is also a very key factor in safe food storage. That’s why ice plays a key role in the kitchen and bar. But if it is hot outside, there is not enough space in the freezer and it does not bring the proper…
Read More
Interview With A Sommelier – Davide Santeramo
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Read More