Search Results: champagne

The Upward Spiral

A Sparkling Toast to Love: Pairing Romantic Dinners with Wine and Flowers

By Glass of Bubbly Content / 28th February 2024

Elevate your romantic dinners into an unforgettable experience by masterfully combining the elegance of sparkling wines with delectable dishes, all enhanced by the delicate beauty of flowers. Discover how to create the perfect symphony of flavors and aromas, turning each meal into a celebration of love and affection, where every sip and bite speaks the…

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The Best Sparkling Wine Marketing Campaigns on Instagram

By Glass of Bubbly Content / 28th February 2024

Sparkling wines have become all the rage. Their fizziness can enhance an already fantastic experience, and they are great with food or friends. By the way, sparkling wines are called Champagnes, but true Champagne comes from the Champagne region in France. It’s European Union law that only true Champagnes can be referred to as such.…

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Interview With A Sommelier – Irakli Kvantrishvili

By Oliver Walkey / 27th February 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Georgia, who has helped many people discover the vast…

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Interview With A Sommelier – Mohamed Aous

By Oliver Walkey / 26th February 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from the Netherlands, who has helped many people to discover…

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Interview With A Chef – Stuart Gillies

By Oliver Walkey / 23rd February 2024

The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Stuart Gillies, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Stuart Gillies, Can You…

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Interview With A Sommelier – Ravi Singh

By Oliver Walkey / 22nd February 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, India, who has helped many people to discover the…

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Limoux, The Oldest Sparkling Wine In The World

By Anthony Mulders – De Beir / 21st February 2024

To everybody’s surprise, not to mention disappointment, it is not Champagne that holds the reputation of the oldest sparking in the world, but it is the sparkling of Limoux! Limoux, a town in the region of Occitanie in France is not only the oldest sparkling winemaking region in the world but is also one of…

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Interview With A Sommelier – Sabino Iacobone

By Oliver Walkey / 21st February 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Bangkok, Thailand, who has helped many people to discover…

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The Renaissance of Hungarian Bubbles

By Marco Barbieri / 20th February 2024

An introduction to the sparkling wines in Hungary I still remember the first glass of Hungarian sparkling I had ever had. We have to go back roughly 10 years, around 2014. It was a Hungaria Extra Dry ‘The Blue Label’ I had at the Gay Hussar, a renowned Hungarian restaurant back in London that is…

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