Search Results: champagne

Award Winning Champagnes from Sanger

By Glass of Bubbly / 6th May 2026

Champagne Sanger was founded in 1952 by 16 former students of the Avize Viticulture School.It is deeply intertwined with the educational mission of the local school, often having students and young professionals involved in its operations, blending tradition with modern, sustainable techniques. Centrally located in Avize, a Grand Cru village in the Côte des Blancs,…

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Champagne EPC: Uncorking an Epicurean Take on Terroir, Quality, Transparency and Storytelling

By Mona Elyafi / 5th May 2026

An interview with co-founder Camille Jullien Gilardi on popping the bubble of tradition When most people think of Champagne, the image is almost cinematic: candlelit chalk cellars, impeccably dressed servers, and labels steeped in centuries of tradition. The region has long been defined by heritage, prestige, and rigid rules. But a conversation with Camille Jullien…

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Glass of Bubbly Champagne and Sparkling Wine coursework level 1

Champagne and Sparkling Wine Coursework

By Christopher Walkey / 4th May 2026

Globally, sparkling wine sales have vastly improved with many acclaimed success stories. Popularity of bubbly wine has grown as an international export success, notable examples being sales of Prosecco to the UK and US markets. Along with sales, there has also been an increase in production with many wineries adding a sparkling to their portfolio…

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Perrier-Jouët Named Official Champagne of the Metropolitan Opera

By Glass of Bubbly Content / 3rd May 2026

As global supporters of artistry and markers of celebration, Perrier-Jouët and the Metropolitan Opera seek to enchant opera guests with unique Champagne experiences Maison Perrier-Jouët proudly announces its distinction as the Official Champagne of the Metropolitan Opera as part of a five-year partnership between the iconic Champagne house and the cultural landmark. For this multi…

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Enjoy a Glass of Bubbly at a London Rooftop Bar

Champagne flute or coupe?

By Glass of Bubbly / 2nd May 2026

Champagne for many people is a special wine to enjoy so will usually require a little more thought to what you should drink it from, in most occasions the decision will be between a flute or a coupe. Which design is better for consumer enjoyment and which glass is best for aroma / flavour experience?…

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Champagne Dom Perignon P2 1998

Champagne facts about bubbles

By Glass of Bubbly / 2nd May 2026

Many of us love the thought of enjoying a glass of Champagne and it is a globally loved product with millions of bottles being sold every year. How much do you actually know about Champagne though? Here are some fun and interesting facts about Champagne, how to impress your friends quotes when you are ordering…

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How to Open a Successful Champagne Bar: A Beginner’s Guide

By Glass of Bubbly Content / 2nd May 2026

Opening a Champagne bar is an exciting opportunity for entrepreneurs who want to combine hospitality, culture, and a passion for Champagne into a memorable customer experience. Today’s consumers are looking for welcoming spaces that offer curated champagne selections, engaging events, thoughtful food pairings, and social experiences that feel both sophisticated and approachable. Whether you envision…

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What Can You Pair with Champagne Besides Dessert?

By Glass of Bubbly Content / 2nd May 2026

Champagne has a strange reputation. People often save it for special occasions – wedding toasts, New Year’s midnight, or a glass alongside cake and strawberries. It is a lovely moment. But if Champagne only appears at dessert time, most of its potential goes unused. The truth is more interesting. Champagne is one of the most…

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Sabrage – How to open Champagne with a sword

By Christopher Walkey / 1st May 2026

For many of us it will all be about the excitement of untwisting the cage and popping the cork of that Champagne / sparkling wine bottle, but there is another way! It dates back to the Napoleonic era when victories were often celebrated with a Champagne sabrage where the bottle is opened by sliding along…

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