Search Results: champagne

Interview With A Bar Manager – João Chitas

By Oliver Walkey / 10th January 2024

In this feature, we interview João Chitas, the Bar Manager at the new cocktail destination Octagon Bar at Sopwell House in St Albans – inspired by the drinking dens of the capital and serving an inventive menu of masterfully blended cocktails taking inspiration from Sopwell House’s rich history. It’s Great To Meet You João Chitas,…

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Interview With A Sommelier – Miguel Pontrelli

By Oliver Walkey / 10th January 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…

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Interview With A Sommelier – Mikk Parre

By Oliver Walkey / 9th January 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…

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Interview With A Sommelier – Gianni Tartari

By Oliver Walkey / 8th January 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…

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Sparkling wines of Israel

By Kirill Burlutskiy / 5th January 2024

Conversing about sparkling wine production should be in the context of general specifics of Israeli winemaking, which, in turn, is a reflection of the general character of the country, its advantages and limitations. Sometimes contradictory pairs are formed, such as a combination of well-known Israeli pragmatism with the imagination inherent in Israelis, which is quite…

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Interview With A Sommelier – Sreejith Menon

By Oliver Walkey / 4th January 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…

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Botanic: A Unique Sparkling Retsina!

By Anthony Mulders – De Beir / 4th January 2024

Retsina is a famous wine style coming from Greece, where pine resin gets added to the wine so more herbaceous aromas can develop. One innovative winery took this old traditional method a step further. A coincidental twist of fate led to the production of a sparkling Retsina, the very first in Greece, and therefore in…

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Wine Country: Crafting Unforgettable Memories in Napa and Sonoma

By Glass of Bubbly Content / 4th January 2024

Leave behind the hectic pace of city living, the anonymity of large crowds, and the pursuit of transient trends. If you’re in need of places marching to a different beat, boasting sun-kissed vineyards, charming towns, and a welcoming community, Napa and Sonoma are what you might be looking for. Here, tucked away from mainstream California,…

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Interview With A Sommelier – Alessandra Rodrigues

By Oliver Walkey / 3rd January 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman who has helped many people to discover the vast world…

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