Search Results: prosecco
Nino Franco Grave di Stecca
100% Glera (traditionally called Prosecco), exclusively from an ancient origin vineyard, named “Grave di Stecca”, a clos on the slopes of Prealpi, just near the town center. The vineyard, exposed to south and partly screened by a huge park, enjoys a particular micro-climate. Colour: Brilliant pale straw coloured. Plenty of fine softly arising bubbles Tasting…
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Celebrity Interview: Laura Hamilton
Laura Hamilton presents A Place in the Sun and Fort Boyard. She has appeared on many successful tv shows including The Jump and Dancing on Ice. Glass of Bubbly Interview Which do you prefer, Prosecco or Champagne? Champagne. We drank a fair bit of it at our wedding a couple of years ago. Where’s the…
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Nino Franco Rustico
Nino Franco Rustico Valdobbiadene Prosecco Superiore DOCG 100% Glera (traditionally called Prosecco) from classic production area hillside vineyards situated at medium to high altitude. Colour: Straw-coloured, bright. Tasting Notes: Fruity and flowery, evident notes of Williams pear and white flowers. At the palate, soft texture; delicate and crystal-like. Food Pairing: Finger food,” tapas,” light hors…
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Gibson’s Organic Liqueurs
We have a selection of liqueurs including our blackcurrant, elderflower or white currant, raspberry and raspberry extra-fruit. Raspberry Liqueur Our raspbery liqueur is made from the traditional organic variety Autumn Bliss and the newer, slightly sweeter, Joan J. Blackcurrant Liqueur Our blackcurrant liqueur is made from several different varieties, all grown here on the farm…
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Celebrity Interview: Nicky Clarke
Undisputedly, Britain’s most famous and trusted hair stylist. He is also regarded by journalists as “the world’s most newsworthy hairdresser” both Nicky and partner Lesley are greatly respected by all in their industry. Nicky Clarke has long been heralded as the man who made hair glamorous and exciting again – and is now as well…
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Introducing FISH & SIPS at Kensington Place
This August, vibrant neighbourhood fish brasserie, Kensington Place has transformd its private dining room into a pop-up bar, ‘FISH & SIPS’, sponsored by Boutique Brands, a London based luxury drinks company. Situated a stone’s throw from Notting Hill station, FISH & SIPS offers a selection of summer cocktails created by resident mixologist and bar manager,…
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Vallformosa: An Exciting Brut Cava
Spanish wine producers have been watching the amazing success of Italian Proseccos in the U.S., and are taking action to get a piece of the sparkllng wine pie in this country. Previously unimported Cavas are now showing up in the U.S. market. I am delighted by the increasing number of Spanish Cavas that are now…
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Elderflower Bubbly
Now is the time of year when the hedgerows are filled with a glut of fragrant elderflowers. One of England’s finest flora, its subtle perfume and taste are hard to beat, and its abundance almost legendary. More to the point, with its proliferation along our roads and in our fields, it’s free! At our little…
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Killing me softly: The plight of the disappearing bubbles
It was the day of our trade launch held earlier this year at the lovely Loki Wines, the award winning wine merchants in Birmingham. My helpers for the day (sister, Alison and friends Kalai and Jo) and I unpacked all of the 35 ‘Riedel Ouverture Champagne’ glasses which I’d tried and tested with Riedel some…
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