Search Results: prosecco
How to Host an Australian-style BBQ with Aussie fizz!
Australian’s are often known by the stereotype of throwin’ shrimp on the barbie, but while they actually call it a ‘prawn’, it’s true Aussie’s certainly love a good barbecue. With all that hot weather down under, who can blame them? It’s the perfect place to have a barbecue party and we could probably learn a thing or…
Read MoreCooking with Champagne & Sparkling Wines
Do we really need any more excuses to open another bottle of bubbly, well cooking in the kitchen is most certainly another reason to pop another cork. I’m sure, like myself, we are very much aware that cooking with wine has been around for a long time be it mussels with white wine or coq…
Read MoreVogue Café Pop-Up Champagne Lounge in London
Vogue Café is a concept that has proved popular around the world, with locations in Moscow (the first opening), Eastern Europe, Asia and the Middle East. The pop-up is to celebrate Vogue’s centenary and they will be serving a special Vogue 100 cocktail and Vogue 100 punch. Displays of iconic Vogue covers from the past…
Read MoreEnjoy Bottomless Veuve Cliquot Brunch
It seems that every other restaurant in London now offers bottomless Prosecco with their brunch, but at Dirty Bones in Soho they have started doing things a little differently, with bottomless Veuve Clicquot for £100pp – perfect for those looking to go all out! Veuve Clicquot has been chosen as the perfect accompaniment to the…
Read MoreCirotto Launches Low-Sugar ‘Extra Brut’
This year, Cirotto launch ‘Extra Brut’, an exciting new style of Prosecco with a very low residual sugar, at only 3 grams/litre. It responds to increasing demands for low and zero sugar Champagnes, Cavas and Proceccos in Europe and the UK. Such varieties are particularly popular among those with preferences for a very dry taste,…
Read MoreDelicious Brazilian Food & Fizz for the Olympics
To celebrate the upcoming Olympic Games in Rio, we’ve paired some beautiful Brazilian dishes with their equally-good sparkling wine counterparts. We often think of wines from Europe or the ‘New World’, but eyes will be turning to Brazil as the Olympic Games draw nearer. Brazilian Favourites Pão de queijo For starters, bread and cheese – what could…
Read MoreStill not tried English Sparkling Wine?
We want to cheer on home-grown bubbly and we hope that the rest of the country continues to get behind the industry too. Sales are indeed growing, they are winning awards left and right and the quality is continuously increasing – so why not give it a try? The price may seem a little higher compared…
Read MoreWhat’s the Best Bubbly for your Graduation this Week?
This week, students all over the country are donning their caps and gowns to receive their degrees and bid farewell to the late nights, early mornings and of course, hard work of university. Some graduates know exactly what they’re going to do, be it getting a ‘real’ job, going travelling, or taking on further study,…
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