Search Results: prosecco
Interview With A Sommelier – Camilla Bonnannini
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from, England, who has helped many people to discover the…
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Interview With Freddy Pinto – Head Mixologist at The Octagon Bar
We’ve always had a passion for Fizz Cocktails here at Glass of Bubbly, experimenting and putting new recipes to the test, so when we got the opportunity to share Freddy Pinto’s story as the Head Mixologist at Octagon Bar, we were pleasured to accept, so let’s find out about his life and career in the…
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Interview With A Sommelier – Luigi Conca
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
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Mastering Party Ambiance with Superior Sparkling Wine and Cuisine Pairings
Are you a fan of sparkling wines, delicious food, and unforgettable parties? Celebrating special moments becomes truly unique when perfectly paired with the right sparkling wine and complementary dishes. In this article, we will explore various party themes and ideas, and how to seamlessly integrate everything together. Birthday Party Birthday Party Idea: Transform your living…
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Interview With A Sommelier – Matteo Di Giovanni
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Italy, who has helped many people to discover the…
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Ceviche and Sparkling Red?
I am Moirae Choquette, the Founder of Tomato Wheels Lambrusco, and I’m back to share our latest food and wine pairing: Mexican Ceviche paired with Tomato Wheels Lambrusco. Sparkling bubbles with ceviche….say what? First off, let’s talk about Tomato Wheels Lambrusco— we like to describe it as a sparkling red wine bursting with notes of…
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Flowers and Sparkling Wine
Flowers and Sparkling Wine are two gifts that would be welcomed by most throughout the year, but how many of you have noticed the floral characters that a Sparkling Wine can deliver, with an aroma like you’ve just walked into a florist and flavours like you’ve just tasted the Irises or Sunflowers from Vincent van…
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Interview With The Bar Manager At The Bloomsbury Club – Russell Hayward
We’ve always had a passion for Fizz Cocktails here at Glass of Bubbly, experimenting and putting new recipes to the test, so when we learned of the new exciting 12 Strong Cocktail Menu at The Bloomsbury Club, we just had to speak to their Bar Manager, Russell Hayward, let’s find out about his life, career…
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Interview With A Sommelier – Alexandru Dan
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
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