Search Results: prosecco
Interview With The Bar Manager At The Bloomsbury Club – Russell Hayward
We’ve always had a passion for Fizz Cocktails here at Glass of Bubbly, experimenting and putting new recipes to the test, so when we learned of the new exciting 12 Strong Cocktail Menu at The Bloomsbury Club, we just had to speak to their Bar Manager, Russell Hayward, let’s find out about his life, career…
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Interview With A Sommelier – Alexandru Dan
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
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Piazza Italiana London
Located in the easy to reach area of the city where the architecture is a blend between old and new, the Piazza Italiana is an all in one location for fine gastronomy delights, cocktails and wine. Enter through the double doors and be greeted by the amazing high ceiling splendour of the dining area you…
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Interview With A Sommelier – Dylan Johnstone-Morris
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
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Racing to Glory – Bubbles and Fizz – An F1 Story
Have you ever looked carefully at the glass or better – the flute of the sparkling wine? What do you see? Bubbles…Right? Bubbles which are rising from the bottom towards the top, some together, some ahead of the others, literally racing to the top to unleash happiness! It is but the destiny of the bubbles…
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Bortolomiol Bandarossa Special Edition
An extremely unique sparkling wine, capable of bringing out the most elegant and refined aspects of the Glera grape, in full respect of the tradition of Prosecco Superiore di Valdobbiadene. The Bortolomiol winery has ancient origins, it was in 1760 when Bartolomeo Bortolomiol cultivated his vineyards in Valdobbiadene (TV). The sparkling wine company was born…
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Portuguese Espumante
Bairrada (bay-RA-da) is the story of a Pig, and two really cool grapes – Bical and Baga. This culinary holy trinity reveals itself in quaint villages and 19th century luxe hotels. Pastoral Bairrada’s meadows, and pine covered mountains are the contemporary home for the discerning traveler in Portugal’s newest ‘Age of Discovery’. Nestled between the…
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A rant about Glass(es) of Bubbly – Christopher Burr MW
When I was invited to write a piece for Glass of Bubbly, I thought carefully about what I could write, as clearly readers will know a lot about the subject, probably experts, so I didn’t wish to write something bland or lacking innovation or insight. I love sparkling wines and they certainly come into my…
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Interview With A Sommelier – Jorge Alexandre
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Lisbon, Portugal, who has helped many people to discover…
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