Search Results: prosecco

Bottega vintage labels

Bottega Gold Prosecco

By Glass of Bubbly / 5th February 2014

Bottega was established in 1977 by Aldo Bottega and was taken over by his son Sandro in 1983. The big nineteenth-century farmhouse in Italy is surrounded by 10 hectares of vineyards. During Autumn 2001 Bottega Gold was launched in a limited edition. Bottega Gold is a Prosecco Doc Brut sparkling wine, from the Glera grapes, grown…

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The DOCG Region of Prosecco in Italy

Prosecco – Italian sparkling wine

By Glass of Bubbly / 20th November 2013

One of the most magnificent wine tourism destinations is the Prosecco Veneto region of Italy. Towards the northern part of Italy and spreading out over some 43,500 hectares of vineyards within classifications of styles and standards, the Prosecco region attracts visitors globally and holds UNESCO status.  The Glera, also known as the Prosecco grape, is…

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Correct way to open Champagne bottle

The Anatomy of a Sparkling Wine Bottle: How Glass Engineering Protects Your Fizz

By Glass of Bubbly Content / 22nd June 2026

For centuries, sparkling wine has been the ultimate symbol of celebration, luxury, and refined craftsmanship. Yet, long before a sommelier ever pops the cork, a silent feat of engineering is hard at work keeping that experience intact. The glass bottle that holds your favorite Champagne, Prosecco, or Cava is not just a passive container. It…

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Paladin

By Glass of Bubbly / 16th June 2026

Paladin Vigne e Vini is the first winery of the whole Casa Paladin group. It’s a family-owned estate founded in 1962 by Valentino Paladin in Motta di Livenza, near Treviso. Operating across generations, the family blends ancient regional traditions with modern viticulture to craft their acclaimed Prosecco, which is produced in the historically rich foothills…

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Cantina Trevigiana

By Glass of Bubbly / 2nd June 2026

Cantina Trevigiana is a prominent Italian cooperative winery established in 1948, based in the Veneto region near Treviso, specialising in sparkling wines like Prosecco DOC. Renowned for producing high-quality, authentic Prosecco DOC Treviso Extra Dry, it offers exceptional value and is ideal for aperitifs, cocktails, or paired with light dishes. Prosecco DOC Treviso Extra Dry…

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San Gregorio

By Glass of Bubbly / 12th May 2026

San Gregorio is a family-owned winery in Valdobbiadene, Italy, specialising in high-quality Conegliano Valdobbiadene Prosecco Superiore DOCG. Run by five young sisters, the winery produces up to 150,000 bottles annually, focusing on sustainable practices and hand-harvested Glera grapes. The winery’s philosophy focuses on passion, experience, and tradition, aiming to produce excellent, authentic, and high-quality Prosecco.…

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Glass of Bubbly Champagne and Sparkling Wine coursework level 1

Champagne and Sparkling Wine Coursework

By Christopher Walkey / 4th May 2026

Globally, sparkling wine sales have vastly improved with many acclaimed success stories. Popularity of bubbly wine has grown as an international export success, notable examples being sales of Prosecco to the UK and US markets. Along with sales, there has also been an increase in production with many wineries adding a sparkling to their portfolio…

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Sabrage – How to open Champagne with a sword

By Christopher Walkey / 1st May 2026

For many of us it will all be about the excitement of untwisting the cage and popping the cork of that Champagne / sparkling wine bottle, but there is another way! It dates back to the Napoleonic era when victories were often celebrated with a Champagne sabrage where the bottle is opened by sliding along…

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Wagyu Carpaccio with Shaved Parmesan and Truffle Aioli

Pairing Sparkling Wine with Wagyu: A Cut-by-Cut Guide

By Glass of Bubbly Content / 1st May 2026

For all the attention that pairing pages give to oysters, fried chicken, and various forms of cheese, sparkling wine and properly marbled beef remain one of the most under-explored partnerships in food and wine pairing. Champagne with steak gets the occasional nod — usually framed as a Mother’s Day or anniversary thing — but the…

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