Search Results: prosecco
Interview With Luana Monterosso – Export Manager at Bortolomiol
We at Glass of Bubbly got the opportunity to speak with Luana Monsterosso, the wonderful and skilled Export Manager at Bortolomiol, she shared with us a little about herself, her journey into the wine industry, her thoughts on the future of Prosecco and speaking about the award winning range at Bortolomiol, that she helps export…
Read MoreGreat Importer’s Who Shaped My Palate – Robert Chadderdon Selections
I was taught at a young age to be a book hound, exercise your brain by reading current up to date information accumulated from field leaders, vinous leaders like Michael Broadbent and Hugh Johnson. These two Masters of Wine advised rules I’ve always followed: review the bottle’s back label to see who the importer is,…
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Interview With A Sommelier – Sebastian Marroquin
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Guatemala City, Guatemala, who has helped many people to…
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Interview With A Sommelier – Daniel Loughlin
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Manchester, England, who has helped many people to discover…
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Interview With Tommaso Tamai – Export Sales Manager At Bianchin
The world of wine requires a lot of talented professionals to help bring sparkling wines to market and if it wasn’t for experts like Tommaso Tamai, helping to export sparkling wines all over the world, we wouldn’t have the global love for a glass of bubbly as we do today. So we feel it’s only…
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Best Homemade Antipasto Salad Recipe 2024
Antipasto, a beloved Italian tradition, is not just about appetizers. It’s a celebration of flavors, textures, and colors that dance together on the palate and pair beautifully with a glass of sparkling wine. Among the myriad of antipasto variations, the Antipasto Salad stands out as a vibrant, satisfying dish that brings the essence of Italian…
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Interview With A Sommelier – Camilla Bonnannini
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from, England, who has helped many people to discover the…
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Interview With Freddy Pinto – Head Mixologist at The Octagon Bar
We’ve always had a passion for Fizz Cocktails here at Glass of Bubbly, experimenting and putting new recipes to the test, so when we got the opportunity to share Freddy Pinto’s story as the Head Mixologist at Octagon Bar, we were pleasured to accept, so let’s find out about his life and career in the…
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Interview With A Sommelier – Luigi Conca
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
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