Search Results: prosecco

JAYA Rosé – Blushing With Pride

By Oliver Walkey / 11th May 2023

Jaya = Victory JAYA’s Rosé Spumante has officially launched to the world, having the pleasure of joining them in Switzerland for the unveiling, it’s perfect to enjoy under the sun with good friends and fine food, they’ve crafted a delightful Rosé with an unforgettable colour, a fantastic aroma and exceptional flavours, let’s delve in and…

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Interview With A Sommelier – Giuseppe Grasso

By Oliver Walkey / 10th May 2023

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…

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JAYA’S New Nectar

By Oliver Walkey / 10th May 2023

Since 2020, JAYA has offered three vintages: JAYA dei Colli Prosecco Superiore DOCG, JAYA Brut DOC and JAYA Spumante. The big news this year is JAYA Rosé, a wine made with the same care and passion as their others. “Our JAYA Rosé is an elegant and refined sparkling wine, revealing subtle aromas of red fruits,…

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Bartender Made Cocktails – Viuda Negra

By Oliver Walkey / 8th May 2023

This article is made in collaboration with Wilfred Menezes, an amazing Bartender in Dubai. The Cocktail that you are about to make is one of Wilfred Menezes’s Signature Fizz Cocktails, which he makes at Rumba Cuban Bar and Kitchen, in Dubai, United Arab Emirates. Let’s Meet The Bartender! “Becoming a bartender was my goal as…

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Crowning Glory

By Linda Galloway / 5th May 2023

Bubbles and nibbles are just what we need in this season of celebration and like the king of sparkling wines (vintage Champagne), or an English rosé, Cava, Prosecco or Crémant, the bite-sized accompaniments should fizz with flavour too. Smoked salmon with caviar is queen of the canapés, but crab and dill, prawns and sweet chilli…

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Chilli Cheddar Toast vs Red Leicester and Ginger Toast paired with Giannitessari Sparkling Rose

By Glass of Bubbly Content / 4th May 2023

There had been a lot of signs over the past couple of weeks for me that it may be time to do a wine pairing with cheese on toast and when mentioned in passing to people, it was met in the affirmative. So here goes. The wine Giannitessari Sparkling Rosé I discovered this at the…

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Interview With A Sommelier – Mikhail Kuchin

By Oliver Walkey / 3rd May 2023

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…

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Sailing To You Cocktail

By Oliver Walkey / 1st May 2023

We have our heading, hoist the sails, raise the anchor and let’s ride the open ocean of life. The Sailing To You Cocktail was created to give you some added wind in your sails when searching for love, life or adventure, a pick-me-up of sorts, to remind you, you’re still on the right path. The…

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Interview With A Sommelier – Suzan Akyun

By Oliver Walkey / 26th April 2023

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a woman who has helped many people to discover the vast world…

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