Search Results: prosecco
Characteristic Tastes & Flavours of Champagne
After many years of tasting and reviewing Champagne with a quite significant list of wineries and labels that I have enjoyed, I think it’s a good idea to break down, in to an easy to understand format, the tastes and the flavours to look out for. For those of us wanting to take time over…
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Flying Above The Dream Cocktail
Once upon a time, man believed he could fly, and through pure will and determination on a dream, Wilbur and Orville Wright were the bothers to do it, but before their success, many tried and failed with innovations that were ahead of their time, these dreamers are what push mankind to new eras of innovation…
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Interview With A Sommelier – Edward Bailey
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
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Craft Chocolate and Sparkling Wine
When it comes to pairing wine with food, or in this case chocolate with sparkling wine, the first -unwritten- rule would be: there are no rules, if you like it, you have it then your way. The second sort of rule would be: “what grows together goes together”. Now, this does not apply to chocolate…
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The Butterfly Effect Cocktail
Is the delicate flap on a butterfly’s wings all that’s required to cause the effects of a typhoon? It’s true that the things we do, no matter how small, have an effect on the future, both distant and near, impacting not just ourselves, but the ones around us and the ones who come after us.…
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Sparkling Wines – From Seafood To Steak – The Perfect Food Wines
Sparkling wines are so much more than aperitif wines, don’t keep them just for the toast at a wedding. They are versatile food wines, pairing beautifully with some of our favourite dishes. When I heard the President of Champagne Salon & Delamotte, at a Decanter event many years ago, say he always had Champagne with…
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Bartender Made Cocktails – Smokey Herbal Pop Cider
This article is made in collaboration with Shishir Gurung, an amazing Bartender in Dubai. The Cocktail that you are about to make is one of Shishir Gurung’s Signature Fizz Cocktails, which he makes at Logs and Embers, in Dubai, United Arab Emirates. Let’s Meet The Bartender! “It’s me Shishir Gurung all the way from Nepal.…
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Interview With A Sommelier – Carolina Seibel
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a woman who has helped many people to discover the vast world…
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Exploring Canadian Sparkling Wine
Discovering Canadian Sparkling Wine doesn’t have to be tricky, it’s not as accessible as the big-name Champagnes or Proseccos, but with the country making strides in the industry, it’s certainly worth exploring what this country has to offer. The story of Canadian Wine production started back in the mid-1800s, a later bloomer compared to other…
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