Blue Lagoon Cocktail – Crafted With Amarula

It’s time to explore the Lagoon, diving deep into the piercing blue and emerging with a treasure from beneath. Crafted with a bottle of Amarula African Gin and a Trophy Winning Asolo Prosecco from Bianchin. Blue Lagoon Ingredients: 40ml Amarula African Gin 20ml mango puree 20ml blue curacao 15ml lemon juice 15ml sugar syrup Prosecco…

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Triumphant Cocktail

It’s time to take a big step, the direction you choose is yours, but do it boldly, be Triumphant in your move, and when you achieve what you set out to, craft yourself the Triumphant Cocktail to commemorate your success. Using some of the wonderful flavours from Prosecco DOC, with a BIO label and a…

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