Posts Tagged ‘Billecart-Salmon’
Interview With A Winemaker – Melissa Newman
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Read MoreBillecart-Salmon Releases Collector’s Cuvée to Celebrate Bicentenary Year
Billecart-Salmon’s bicentenary celebrations continue into the second half of 2018, with the limited release of the Bicentenary Cuvée, launched at the anniversary garden party at the House in Mareuil-sur-Aÿ in June. Alongside the Founders’ Cuvées, this wine is another example of the elegant and lingering, yet powerful, style of Champagne for which Billecart-Salmon is famous.…
Read MoreBillecart-Salmon Masterclass with Bicentenary Cuvée & Le Clos St Hilaire
“Always subtle wines from Billecart-Salmon, tightness consistent, enjoyable flavours and everyone of them fit for a special occasion and fine food pairing.” My thoughts towards Champagne Billecart-Salmon and even more so following the recent masterclass in London offered by the brand for a select few industry writers – We were also welcoming two new labels…
Read MoreA visit to Champagne Paul Launois
What struck me most when visiting Champagne Jean-Pierre Launois and meeting with current wine maker Julien Launois is here is an entrepreneurial label and some exciting things are happening within this Champagne house… I have visited many Champagne houses now and many of whom are advancing fast by adapting to new wine making methods, the…
Read MorePairing Billecart-Salmon Champagne with Indian Cuisine
The restaurant, Mint Leaf of London, Dubai, is housed on the 15th floor in Dubai International Financial centre’s South Tower and as the lift opens, the dim lighting in the corridor immediately sets the mood. A hostess offers to show me around first, which I gleefully accept. I am shown the lounge area. Sofas and floor rugs here and…
Read MoreCreamy, Crispy & Bubbly
Sparkling wine or Champagne paired with cheese might not sound natural. You might think, cheese goes best with red wine. If I tell you that sparkling wine or Champagne can be a very good companion with cheese, would you believe me? You should because it’s true! During my time at work and home, I have…
Read MoreInterview with Antoine Roland-Billecart of Champagne Billecart-Salmon
“We are different, we have over ten cuvées, most of the competition will only ever have five or six.” Antoine Roland-Billecart On a fresh winter afternoon, we took up the invitation from Champagne Billecart-Salmon to attend a fine lunch and master at The River Cafe by The Thames, London. A perfect menu, an impressive guest…
Read MoreCelebrity Interview: Victoria Graham (McCoy)
Victoria is a presenter on BBC Spotlight. She is married to Simon McCoy, loves to sing, cook and most of all, be out with her dogs Grizzle and Scampi. Where’s the most memorable place you’ve enjoyed a Glass of Bubbly? It has to be on stage at a Barry Manilow concert in Las Vegas. I’m…
Read MoreWhere to Enjoy Champagne Afternoon Tea
Claridge’s in London have been serving afternoon tea for 150 years. The experience includes a mix of finger sandwiches, warm scones with Cornish clotted cream and Marco Polo jelly, sumptuous pastries. A traditional English afternoon tea doesn’t get more luxurious than when served with a chilled glass of Champagne. The Edgbaston is one of the most…
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