Posts Tagged ‘Bisol Valdobbiadene Prosecco’
Scrambled Eggs and Sparkling Wine
A very light and delicious way to start your morning, Scrambled Eggs using a mixture of homegrown herbs and tomatoes with a Glass of Organic Prosecco. Eggs have been enjoyed by humans for thousands of years, history tells us that Ostrich eggs were fried in ancient Egypt and the Romans delighted in fried eggs with…
Read MoreProsecco and Food – Gnocchi with Tomato and Basil Sauce
Let’s Enjoy a Taste of Italy Gnocchi is a traditional pasta dish that originated during Roman times. During the expansion of the Roman Empire, the Roman legions brought back a recipe from somewhere the Europe. That recipe consisted of a semolina porridge-like dough mixed with eggs. The potatoes were only added to the Gnocchi recipe…
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