Prosecco and Food – Gnocchi with Tomato and Basil Sauce

Let’s Enjoy a Taste of Italy Gnocchi is a traditional pasta dish that originated during Roman times. During the expansion of the Roman Empire, the Roman legions brought back a recipe from somewhere the Europe. That recipe consisted of a semolina porridge-like dough mixed with eggs. The potatoes were only added to the Gnocchi recipe…

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